EGGS SUISSE A LA EAST TEXAS
Make and share this Eggs Suisse a La East Texas recipe from Food.com.
Provided by The Fat Man
Categories Breakfast
Time 15m
Yield 2 brunch entrees, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small omelet pan or other small nonstick skillet melt 1 T. butter.
- When butter is melted and just sizzling add 1/2 C Heavy Cream. Warm, but do not boil, cream. Crack eggs into a saucer, one at a time, and carefully slip both into pan. Sprinkle with Salt, Black and/or Cayenne Pepper to taste.
- Reduce heat a bit so eggs will cook slowly.
- Turn oven broiler to high. Set rack about 6" from broiler.
- Toast 2 slices of bread to your desired doneness then butter generously (should be done in a countertop toaster, not oven). Place 1 slice Swiss Cheese and 1 slice Ham on each piece of buttered toast.
- Place toast pieces (with ham and cheese slices, ham on top) under broiler and broil until ham begins to brown a bit and cheese melts around the edges -- you can't see the cheese very well since it is covered with the ham, but the edges should be visible.
- Turn broiler off, but leave toast in oven with door ajar until ready to use.
- Continue to cook eggs slowly until the whites are nearly firm. Sprinkle 2 T. grated Swiss Cheese on top of eggs and continue to cook until whites are firm, but not rubbery. The yolk should still be runny.
- To serve, place 1 egg over each piece of toast, and pour cream from the pan over the egg. The cream will have thickened into a nice sauce.
- Serve immediately.
Nutrition Facts : Calories 526.2, Fat 43, SaturatedFat 25.3, Cholesterol 314.8, Sodium 338.8, Carbohydrate 16.6, Fiber 0.6, Sugar 1.8, Protein 18.8
EGGS A LA SUISSE
Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a variation on Eggs Benedict. Photo source: kitchenmisfit.com
Provided by Ellen Bales
Categories Eggs
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a medium saucepan, cook green pepper and onion in butter till tender. Stir in flour, mustard, salt, oregano, thyme, and pepper; add milk all at once. Cook and stir till mixture is thickened and bubbly. Cook and stir 1 minute more. Cover and keep warm.
- 2. In a lightly greased 10-inch skillet heat 1-1/2 inches water to boiling; reduce heat so water simmers. Break ONE egg into a small sauce dish. Carefully slide egg into simmering water, holding lip of dish as close to the water as possible. Repeat with remaining 5 eggs, keeping them separate in the skillet. Simmer, uncovered, over low heat for 3 to 5 minutes or to desired doneness (do not let water boil).
- 3. Meanwhile, divide slices of Swiss cheese among toasted English muffin halves. Place on rack of an unheated broiler pan. Broil 3 to 4 inches from heat till cheese melts. When eggs are done, lift out of skillet with a slotted spoon, place each egg on a muffin half. Spoon some sauce over each. Sprinkle lightly with paprika and serve.
OEUFS EN COCOTTE à LA SUISSE
Make and share this Oeufs En Cocotte à La Suisse recipe from Food.com.
Provided by Elmotoo
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 190° C (375° F - gas 5)
- Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
- Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
- Bake for about 6 minutes until the mixture is just set.
Nutrition Facts : Calories 483.4, Fat 42.3, SaturatedFat 23.1, Cholesterol 490.3, Sodium 270.4, Carbohydrate 2.5, Sugar 0.6, Protein 23.1
EAST TEXAS EGG GRAVY
My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government for food to feed the children. My mother could make a fabulous meal out of anything we were given or hunted. One of my favorite meals was fluffy hot buttered biscuits baked in...
Provided by Lori Harbin-Combs
Categories Other Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- 1. Add flour to hot drippings in frying pan. Cook over medium heat till mixture starts to brown. 3 to 5 minutes. Whisking when mixture starts turning color.
- 2. Add 1 cup of water while whisking and heat a minute before gradually adding the second cup of water. Continue whisking till mixture starts to bubble lightly.
- 3. Add eggs and bring back to a bubble while whisking. Remove from heat and season to taste.
More about "eggs suisse a la east texas recipes"
EGGS SUISSE A LA EAST TEXAS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EGGS à LA SUISSE FROM THE BOSTON COOKING-SCHOOL COOK BOOK BY …
From app.ckbk.com
EGGS A' LA SUISSE | WHATTOCOOK.ORG
From whattocook.org
BEST EGGS SUISSE A LA EAST TEXAS RECIPES - RECIPERT.COM
From recipert.com
THE DAILY MEAL
From thedailymeal.com
AUTHENTIC RECIPE BOOK SHARES EAST TEXAS FAVORITES
From countylinemagazine.com
EGGS SUISSE A LA EAST TEXAS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
EGGS à LA SUISSE FROM FARM JOURNAL’S COUNTRY COOKBOOK BY NELL …
From app.ckbk.com
EGGS A LA SUISSE AT BLUE COOKS.
From bluecooks.com
EGGS A LA SUISSE: A DELICIOUS 3 INGREDIENT BREAKFAST
From blog.welikemakingourownstuff.com
TODAY’S RECIPE: OLD-FASHIONED EGGS A LA SUISSE | RAISING JANE
From raisingjane.org
EGGS SUISSE A LA EAST TEXAS RECIPES
From tfrecipes.com
EGGS LA SUISSE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
SWISS BAKED EGGS - MUST TRY RECIPE! - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
EGGS A LA SUISSE - THE "COOK'S GUIDE
From thecooksguide.com
EGGS A LA SUISSE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGGS A LA SUISSE - BIGOVEN
From bigoven.com
TEXAS EGGS | COOKING MAMAS
From cookingmamas.com
SCRAMBLED EGGS à LA SUISSE RECIPE: DELICIOUS SWISS CUISINE
From excitedfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #pork #cheese #eggs #inexpensive #meat #brunch #number-of-servings #presentation #served-hot
You'll also love