Chilly Peanut Butter Pie Recipes

NO BAKE PEANUT BUTTER PIE

Steps:

• Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
• Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

PEANUT BUTTER PIE

Steps:

• Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
• Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

OLD-FASHIONED PEANUT BUTTER PIE

Steps:

• Preheat oven to 400° F.
• In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie plate. I use the flat bottom of a small measuring cup to press the crumbs in an even layer.
• Bake the shell in the 400° F oven for 10 minutes, transfer it to a rack, and let cool completely.
• Once the crust is completely cool, prepare the filling. In a large bowl, use an electric mixer to beat the peanut butter and cream cheese on medium speed until combined. Add confectioners' sugar, beat to combine. Add cream; mix on low speed until combined. Increase mixer to high speed; beat just until the mixture thickens (be careful not to overbeat).
• Spread the filling in the pie crust. Cover and refrigerate until firm; at least 4 hours or overnight.
• Garnish with chopped peanuts and whipped cream just before serving.

PEANUT BUTTER CHILI

Steps:

• Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
• After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!

CHILLI CHICKEN & PEANUT PIES

Steps:

• Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a steamer for 15 mins until tender. Meanwhile, start the chicken filling. Heat the oil in a non-stick pan, add the ginger and chilli, and stir over a medium heat until starting to soften. Stir in the dried spices, leeks and peppers. Cook, stirring frequently, until softened.
• Add the chicken and stir-fry until it begins to colour, then tip in the tomatoes, squeeze in some tomato purée and add the bouillon and 150ml water. Cover and simmer for 10 mins.
• Mix the peanut butter with 100ml water, then stir into the stew and cook for 5 mins more. Spoon the mixture equally into two 24 x 18cm shallow pie dishes.
• For the mash, tip the beans into a bowl, add the coriander and chilli powder and mash well. Add the steamed potatoes and roughly mash into the beans so it still has a little texture. Pile on top of the filling in the pie dishes and carefully spread over the filling to enclose it. Bake one of the pies for 35 mins.
• Meanwhile, cook half of the broccoli and serve with the pie. Chill the other pie with the remaining broccoli for another day. Will keep chilled for up to three days. Reheat the remaining pie as above, adding an extra 15 mins to the cooking time.

CHILLY PEANUT BUTTER PIE (EASY PIE)

Steps:

• Spread 1 cup whipped topping over the bottom of the crust.
• Drop jam by TBLS-full onto topping; spread carefully.
• In a bowl; whisk milk and pudding until thickened.
• Add peanut butter; mix well.
• Fold in the remaining whipped topping.
• Spread over jam.
• Cover and freeze for 4 hours or until firm.
• Remove from the freezer 10 minutes before serving.

CREAMY PEANUT BUTTER WHIP

Steps:

• With a hand mixer beat together all ingredients except fruit.
• Beat until smooth and creamy.
• Scrape the sides and bottom down a few times.
• Great right away but will firm up a little more if refrigerated an hour or more.
• Serve with fresh fruit of choice.