R Bs Chicken Casserole Recipes

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R BS CHICKEN CASSEROLE



R Bs Chicken Casserole image

A great tasting and quick cassarole for a weeknights dinner. I season and pre-cook the chicken in a contact grill which only takes about 10 minutes from frozen.

Provided by KitchenHacker

Categories     < 60 Mins

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb white meat chicken, cooked and cubed
1 (10 3/4 ounce) can cream of chicken soup (I use Campbell's)
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can Veg-All, mixed vegtables (drained)
1 (7 ounce) can sliced mushrooms (drained)
1 teaspoon poultry seasoning (I use Bell's)
1 (5 ounce) can biscuits (Hungry Jack)

Steps:

  • In a 2 qt cassarole dish, mix all the ingredients except the biscuits.
  • Bake at 400 degrees for 15 minutes or until bubbling.
  • While cassarole is baking, seperate and cut each biscuit into quarters.
  • After cassarole bubbles remove from oven and top with biscuit pieces.
  • Return cassarole to oven and bake another 15 minutes or until biscuits are brown.

Nutrition Facts : Calories 802, Fat 27.2, SaturatedFat 7.9, Cholesterol 152.2, Sodium 2458.5, Carbohydrate 69.1, Fiber 8.7, Sugar 9.2, Protein 69.7

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