THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
THAI COCONUT SOUP USING INGREDIENTS YOU ACTUALLY HAVE!
I love Thai coconut chicken soup, but never had the authentic and exotic ingredients the recipes called for. I invented this recipe through trial and error to make the flavors I love, without going to specialty stores. Substitute 3 chicken breasts for the chicken tenders if you desire.
Provided by Liberated woman in an apron
Categories Vegetable Soup
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
- Arrange chicken tenders in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. Dice chicken.
- Heat oil in a pot over medium heat; cook and stir yellow onion in the hot oil until onion is slightly browned, about 10 to 15 minutes. Pour in chicken stock and bring to a boil. Reduce heat to low and simmer; add carrot, red bell pepper, and bamboo shoots. Slice the white part of green onions in half lengthwise and add to soup. Stir in diced chicken, coconut milk, lemon juice, curry powder, red pepper flakes, turmeric, ginger, paprika, and garlic powder. Bring to a boil, reduce heat, and simmer until vegetables are tender and flavors have combined, about 10 minutes.
- Slice the green part of green onion; add to soup. Remove from heat and serve.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 16.2 g, Cholesterol 49.5 mg, Fat 25.2 g, Fiber 5 g, Protein 22.2 g, SaturatedFat 19.5 g, Sodium 556.4 mg, Sugar 5.6 g
THAI COCONUT GINGER SOUP OR TOM KHA GAI
A spicy rich soup that becomes an addiction! This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk. Ingredients can be found in the Asian section of most super markets. Coconut milk can be found near other canned milk.
Provided by Accidental Chef
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine coconut milk, water, lemongrass, fish sauce, lime juice, ginger and sugar in a large pot and bring to a boil, reduce heat and simmer 15 minutes.
- Add chile paste, stock, mushrooms and chicken, simmer for 10 minutes.
- Remove lemongrass and ginger before serving and garnish with cilantro.
Nutrition Facts : Calories 656.9, Fat 31.9, SaturatedFat 20.2, Cholesterol 67.4, Sodium 2800.9, Carbohydrate 70.2, Fiber 3, Sugar 59.7, Protein 25.6
COCONUT THAI CHICKEN ZOODLE SOUP
I found this recipe and love it! Couldn't find anything quite like it. Some say the fish sauce might be too much but I enjoyed the mix of tastes. This is also Whole30 approved. Optional toppings: bean sprouts, cilantro, a squeeze of lime juice
Provided by WendiG
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the coconut oil and red Thai curry paste to a medium-sized pot over medium-high heat. Let the curry paste cook for 2 minutes then add the coriander and turmeric and cook for 1 minute more.
- Add the chicken, chicken stock, fish sauce, honey, and red onion and bring the pot to a boil. Reduce the heat and simmer for 15 minutes. Add the coconut milk and heat through.
- Add the zucchini to the pot and let it cook for 2 minutes, or until it is soft enough to twirl around a fork.
- Serve immediately and (if using) top with the optional toppings.
Nutrition Facts : Calories 539.6, Fat 38.5, SaturatedFat 26.6, Cholesterol 73.2, Sodium 1334.3, Carbohydrate 21.5, Fiber 3, Sugar 13.4, Protein 31.7
More about "thai coconut soup using ingredients you actually have recipes"
BEST EVER 'THAI COCONUT SOUP RECIPE' : HOW TO MAKE IT...
From 100krecipes.com
Servings 6Total Time 1 hr 5 minsCategory Main Dish, Side Dish
- In a large pot, heat the oil and cook the ginger, lemongrass, and red curry for a minute until fragrant
- Add the coconut milk and mushrooms and cook for 5 more minutes or until mushrooms are soft
TRADITIONAL & COMFORTING THAI COCONUT SOUP RECIPE (TOM …
From cuisineandtravel.com
4.9/5 (39)Calories 320 per servingCategory Soup
- In a separate bowl mix your chicken fish sauce, garlic chili, red curry paste, lemongrass paste, lime juice and set to the side.
- Then turn your Instant Pot onto the saute feature "more" and once heated, add your butter or coconut oil. Then add your garlic and grated ginger. Saute for 1-2 minutes and then add your chicken and saute an additional 1-2 minutes.
- Next, add your chicken broth, sauce that was set to the side, sliced ginger, and sliced lemongrass. Turn off the saute feature and turn the Instant Pot to pressure cook on high for 20 minutes.
- Once finished, quick release your steam and turn the Instant Pot completely off. Then add your coconut milk, mushrooms, peas, cilantro and green onions.Serve with extra chopped cilantro and fresh lime slices.
BEST EVER TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP)
From 40aprons.com
THAI COCONUT SOUP (TOM KHA) • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
KETO THAI COCONUT SOUP - EASY KETO SOUP RECIPE - LOW CARB YUM
From lowcarbyum.com
CHICKPEA CURRY SOUP - VEGAN HUGGS
From veganhuggs.com
TAIWANESE PORK NOODLE SOUP RECIPE - FEARLESS EATING
From fearlesseating.net
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
THAI RED CHICKEN LENTIL SOUP | SLIMMING EATS
From slimmingeats.com
THAI COCONUT SHRIMP SOUP RECIPE – EASY SHRIMP SOUP — EATWELL101
From eatwell101.com
EASIEST THAI COCONUT SOUP RECIPE IF YOU DON'T HAVE THAI …
From blenderbabes.com
THAI COCONUT SOUP USING INGREDIENTS YOU ACTUALLY HAVE!
From plain.recipes
ONE-POT THAI COCONUT SOUP RECIPE - TASTINGTABLE.COM
From tastingtable.com
EASY TOM KHA SOUP (VEGETARIAN THAI COCONUT SOUP)
From asassyspoon.com
THAI COCONUT SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MATT SINCLAIR’S THAI COCONUT SOUP FOLLOWING PRAWNS RECIPE
From thailandcip.blogspot.com
THAI COCONUT SOUP RECIPE WITH MUSHROOMS – THAI COCONUT …
From eatwell101.com
MAKING COCONUT CURRY FISH SOUP: A SALMON SISTERS RECIPE – DARN …
From darntough.com
BEST THAI CHICKEN COCONUT SOUP RECIPE - HOW TO MAKE THAI
From delish.com
SLOW-COOKER THAI CHILE & CORN CHOWDER RECIPE | EATINGWELL
From eatingwell.com
THAI COCONUT SOUP USING INGREDIENTS YOU ACTUALLY HAVE!
From pinterest.com
THE 5 BEST SUBSTITUTES FOR HEAVY CREAM IN SOUP
From americasrestaurant.com
VEGAN THAI COCONUT SOUP RECIPE - A PINCH OF HEALTHY
From apinchofhealthy.com
THAI COCONUT SOUP USING INGREDIENTS YOU ACTUALLY HAVE …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love