Shrimp Burgers With Slaw Recipes
SHRIMP BURGERS WITH SLAW
A close cousin to your usualside of broccoli, cabbage brings many of the same cancer-fighting nutrients to your diet. It's also full of folate and vitamins A and C.
Provided by Martha Stewart
Categories Shrimp Recipes
Number Of Ingredients 12
Steps:
- Make the yogurt sauce: Mix yogurt, sour cream, chipotles, and lime juice and zest in a small bowl. (Add more chipotle for a spicier sauce.)
- Make the slaw: Mix mango, cabbage, avocado, and salt in a medium bowl. Toss with 1/4 cup yogurt sauce.
- Make the shrimp burgers: Preheat oven to 425 degrees. Pulse a third of the shrimp in a food processor until a thick paste forms. Transfer to a bowl. Gently fold in egg white and remaining shrimp and yogurt sauce. Fold in breadcrumbs (mixture will be loose).
- Scoop 1/2 cup shrimp mixture onto a baking sheet lined with a nonstick baking mat. Flatten into a 4-inch patty. Repeat. Bake until pink and firm, 8 to 10 minutes. Place 1 patty in each pita, top with slaw, and serve immediately.
Nutrition Facts : Calories 384 g, Cholesterol 178 g, Fiber 3 g, Protein 33 g, SaturatedFat 2 g, Sodium 674 g
SHRIMP BURGERS
These are great when you are looking for something quick and tastey for super. Goes great with slaw and chips.
Provided by REEVES73
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingrediants together.
- mix well.
- Lightly butter each side of a bun and broil lightly.
- spread shrimp mix on buns and broil until lightly brown and cheese melts.
Nutrition Facts : Calories 491.7, Fat 34.6, SaturatedFat 12.1, Cholesterol 225.3, Sodium 891.6, Carbohydrate 16.3, Fiber 0.5, Sugar 4.9, Protein 29.1
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