Easy Easter Carrots Peter Rabbits Carrots Recipes

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PETER RABBIT CARROTS (RICE KRISPIES TREATS)



Peter Rabbit Carrots (Rice Krispies Treats) image

Make and share this Peter Rabbit Carrots (Rice Krispies Treats) recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 1h20m

Yield 24 carrots, 24 serving(s)

Number Of Ingredients 8

3 tablespoons margarine or 3 tablespoons butter
4 cups miniature marshmallows
5 cups crisp rice cereal
1 (16 ounce) can cream cheese frosting
red food coloring, and
yellow food coloring
24 leaves spearmint, gumdrop leaves
2 tablespoons sugar

Steps:

  • Spray two 8 or 9-inch round cake pans with nonstick cooking spray.
  • Melt margarine in large saucepan over medium heat.
  • Add marshmallows; cook and stir until melted.
  • Remove from heat.
  • Add cereal; stir until well coated.
  • Divide mixture evenly into sprayed pans; press firmly with buttered rubber scraper.
  • Cool 20 minutes.
  • Turn cereal rounds out of pans; cut each round into 12 wedges.
  • Use fingers to round curved end slightly to resemble carrot.
  • Place frosting in microwave-safe measuring cup with pouring spout.
  • Microwave on HIGH for 30 to 40 seconds or until pourable.
  • DO NOT BOIL.
  • Add red and yellow food color 1 drop at a time, mixing until frosting is of desired orange color.
  • Pour frosting over carrot shapes, covering tops completely and allowing some to drizzle down sides.
  • Reheat frosting as necessary to keep it pourable.
  • On sugared surface, flatten gumdrop leaves with rolling pin until 1/4 inch thick.
  • With knife or scissors, cut each leaf into 6 strips, keeping them attached at bottom.
  • Place leaf at top of each carrot.

Nutrition Facts : Calories 142.9, Fat 4.8, SaturatedFat 1.1, Sodium 103.9, Carbohydrate 25.6, Fiber 0.1, Sugar 18.3, Protein 0.6

PETER RABBIT'S SPRING ONION DIP (WITH BABY CARROTS AND RADISHES)



Peter Rabbit's Spring Onion Dip (With Baby Carrots and Radishes) image

Another of MS O'Conner's recipes from Easter Treats. Thrill your own Flopsy, Mopsy, and Cottontail with a basketful of baby veggies ready for dipping, just don't let Mr. McGregor catch you taking from his garden...

Provided by Julie Bs Hive

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/4 cups sour cream
3/4 cup mayonnaise
3 -4 tablespoons finely minced shallots
2 green onions, white and tender green part only, finely minced
2 tablespoons minced fresh parsley
2 tablespoons minced fresh dill
1 teaspoon salt
1/2 teaspoon garlic salt
fresh ground pepper
2 -3 drops Tabasco sauce
1 medium head of cabbage, outer leaves still attached
1 lb baby carrots, find them with tops still attached if you can
1 lb radish
curly kale or purple flowering kale leaf

Steps:

  • MAKE DIP:.
  • Stir together all the dip ingredients in a large bowl, Cover and chill for anywhere from l hour to 2 days.
  • MAKE DIPPING BOW:.
  • Place the cabbage, stem side down, on a counter top. Push aside (but do not remove) the larger outer leaves and cut of the top of the cabbage. Using a paring knife, carefully carve out the inner portion of the cabbage to form a bowl. Reserve the carved-out portion for another recipe. Scrub the carrots and radishes, but do not peel.
  • Line a flat basket with kale leaves. Spoon the dip into the cabbage and place it in the center of the basket. Surround the cabbage with the carrots and radishes.
  • Serve at once.

EASY EASTER CARROTS (PETER RABBIT'S CARROTS)



Easy Easter Carrots (Peter Rabbit's Carrots) image

These are fun "Easy Easter Carrots" - made by filling disposable icing bags with Cheetos topping with green tissue paper and tying the ends off with ribbon - an easy and festive treat for the kids I made last year!! Super easy and fun for everyone!! You can get organic or other cheese puffs to fit your personal preference or dietary style. ;)

Provided by Mommy Diva

Categories     Toddler Friendly

Time 15m

Yield 12 carrots

Number Of Ingredients 4

12 count decorating bags, Wiltons Disposable
22 1/2 ounces Cheetos cheese curls (Cheetos puffed are what I used)
12 pieces ribbon, green curling
12 paper, square sheets green tissue paper (3 full sheets cut into 4 squares should work fine)

Steps:

  • Fill each clear bag 2/3full with cheese puffs.
  • Push tissue paperdown into top with tips sticking out the top.
  • Tie ribbon around top nearest where the cheese puffs and tissue meet.
  • Curl ends of ribbon.
  • Display in basket until passing out to children.

Nutrition Facts :

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