Mozzarella Impanata Recipes

MOZZARELLA IMPANATA

Mozzarella Impanata image

Serve topped with your favorite marinara sauce. Sprinkle some dried oregano on top. Garnish with fresh basil.

Provided by MsPia

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces fresh mozzarella cheese
2 eggs, beaten
1/2 cup extra virgin olive oil
2 cups Italian style breadcrumbs
1 cup flour
1 teaspoon dried oregano
1 teaspoon garlic powder
2 teaspoons flat leaf parsley, fresh
10 sprigs fresh basil
1 teaspoon black pepper, fresh crushed
salt

Steps:

Slice the mozzarella cheese into 1/2 inch slices.
In a small bowl beat eggs.
Mix in salt and pepper to flour.
Mix in garlic powder and parsley to bread crumbs.
Coat each slice of cheese with the flour mixture.
Dip into the beaten eggs.
Coat with the bread crumbs.
Heat olive oil in a large frying pan. Fry cheese around two minutes on each side. Drain on a paper towel.

Nutrition Facts : Calories 705, Fat 49.5, SaturatedFat 15.9, Cholesterol 160.3, Sodium 675.9, Carbohydrate 37.3, Fiber 1.8, Sugar 2, Protein 27.4

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