Green Pea And Feta Quiche Recipes

GREEN PEA AND FETA QUICHE

Green Pea and Feta Quiche image

Make and share this Green Pea and Feta Quiche recipe from Food.com.

Provided by Motley Oklahoman

Categories Breakfast

Time 1h30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups green peas (about half a 1-pound bag)
1 bunch fresh mint leaves
3/4 cup feta cheese, crumbled (about 6 ounces)
1 unbaked 9-inch deep dish pie pastry
6 large eggs
3/4 cup milk
1 tablespoon unbleached all-purpose flour
1/8 teaspoon salt
fresh ground black pepper
3 tablespoons green onions, finely minced

Steps:

Preheat the oven to 375°F.
Place the peas in a colander and run them under room-temperature water for about 30 seconds to defrost. Shake to drain, then leave the colander in the sink for a few minutes to drain further.
Pull about 10 mint leaves from the bunch, and cut them into tiny strips with a sharp knife. Set aside the rest of the bunch - you'll need it a little later.
Scatter the crumbled feta into the pie crust. Shake the peas in the colander a couple more times, then dump them into the crust on top of the cheese. Tilt and gently shake the pie pan a few times to evenly distribute the peas.
In a medium bowl, whisk together the eggs, milk, flour, salt, and a few grinds of black pepper. Stir in the scallions and minced mint.
Pour the egg mixture carefully over the feta and cheese - filling right up to the top of the crust. (If it doesn't all fit, don't force it inches Maybe save it and add to your scrambled eggs for tomorrow's breakfast.).
Carefully transfer the pie to a baking tray (this is your insurance policy against possible spills) and place the tray in the center of the oven. Bake for about 1 hour, or until the crust is golden, the filling is puffed up and the top surface feels tender but solid when you (carefully!) touch it with a finger tip. If the edges of the crust become too dark before the hour is up, cover the quiche very loosely with aluminum foil to protect it.
Remove the tray from the oven and let the quiche rest for 10 minutes before serving. During this time, cut the remaining mint leaves and use these to top each serving.

More about "green pea and feta quiche recipes"

GREEN PEA AND FETA QUICHE RECIPE - SPIRITA.NET

Web 1½ cups frozen green peas (about half a 1-pound bag) 1 small bunch fresh mint; ¾ cup (packed) crumbled feta cheese; 1 unbaked 9-inch deep-dish pie crust; 6 large eggs; ¾ cup milk; 1 tablespoon unbleached all-purpose flour; 1/8 teaspoon salt; freshly ground black pepper; 2 scallions (white and tender green parts), finely minced; Method
From spirita.net

See details

ROASTED SUMMER VEGETABLE AND FETA QUICHE RECIPE - BBC FOOD

Web Method Preheat the oven to 220C/200C Fan/Gas 7. To make the pastry, mix the flour and salt in a large bowl. Rub in the butter... Meanwhile, to make the filling, spread the peppers and courgette over a large baking tray. Add the oil and a generous... Grease a 24cm/9½in diameter quiche tin. Roll out ...
From bbc.co.uk

See details

BEST GREEN PEA AND FETA QUICHE RECIPES

Web 1 1/2 cups green peas (about half a 1-pound bag) 1 bunch fresh mint leaves: 3/4 cup feta cheese, crumbled (about 6 ounces) 1 unbaked 9-inch deep dish pie pastry: 6 large eggs: 3/4 cup milk: 1 tablespoon unbleached all-purpose flour: 1/8 teaspoon salt: fresh ground black pepper: 3 tablespoons green onions, finely minced
From alicerecipes.com

See details

EASY SPINACH AND FETA QUICHE RECIPE | JULIE BLANNER

Web Oct 4, 2023 Quiche Reduce oven temperature to 350°F. Steam spinach according to package instructions. Drain and set aside. In a large mixing bowl or stand mixer fitted with the whisk attachment, beat eggs, cream, salt and pepper 1 minute on... Whisk in spinach, feta, garlic, salt and pepper until combined. Pour ...
From julieblanner.com

See details

PEA, CARAMELISED ONION AND FETA QUICHE - NADIA'S HEALTHY KITCHEN

Web Who says vegetarian food has to be boring? Whoever thinks that needs to try this healthy pea, caramelised onion and feta quiche! It’s bursting with flavour, colour and lots of different textures. Quiche is usually considered a lunch option, but I don’t see why it should be exclusively for lunch.
From nadiashealthykitchen.com

See details

GREEN PEA AND FETA QUICHE RECIPES RECIPE

See details

GREEN PEAS WITH FETA | SIMONE'S KITCHEN

Web Sep 23, 2010 Instructions. Bring some water to the boil with salt and cook the peas for about 3 minutes. Put some salad leaves on a plate (after washing them ofcourse) and once you've drained the peas toss them over the salad. Sprinkle with olive oil, salt and pepper and crumble the feta on top.
From insimoneskitchen.com

See details

GREEN PEA & FETA QUICHE RECIPE | SPARK RECIPE - RECIPEBRIDGE

Web 1 1/2 cups frozen green peas 1 small bunch fresh mint 3/4 cup (packed) crumbled feta cheese 1 unbaked 9-inch deep dish pie crust 6 large eggs 3/4 cup milk 1 tbsp unbleached all-purpose flour 1/8 tsp salt Freshly ground black pepper 2 scallions (white and green parts), finely minced. Description. From 'Get Cooking' By Mollie Katzen
From recipebridge.com

See details

PEA, PARMA HAM AND FETA QUICHE RECIPE - LOVEFOOD.COM

Web Add the peas and cook for a further 2 mins, then remove from the heat. Whisk together the eggs, cream, milk, and some seasoning in a large jug. Reserve the tips of the mint leaves for garnishing and finely chop the rest, then stir into the cream mixture.
From lovefood.com

See details

PEA & FETA QUICHES - TASTE.COM.AU

Web Remove from oven. Sprinkle the peas (120g (2/3 cup) fresh peas, shelled (see notes)) and feta (50g feta, crumbled) evenly among pastry cases. Pour egg mixture evenly among pastry cases. Bake in oven for a further 10 minutes or until just set. Remove from oven and set aside for 5 minutes before turning onto a wire rack.
From taste.com.au

See details

PEAS, MINT AND FETA QUICHE RECIPE ON FOOD52

Web May 11, 2011 I've been messing around with the feta and mint combination recently (especially with all this left over mint from last week's julep binge), so I decided to accompany them with a neutral veggie spring veggie, like peas. I used the larger English peas, rather than regular green peas, just so they are more present.
From food52.com

See details

CRUSTLESS QUICHE WITH PEA, MINT & FETA - MAISON CUPCAKE

Web Mar 31, 2016 Ingredients 1 roll 320g pre-rolled shop bought pastry 200 g frozen peas 8 large eggs lightly beaten in a jug Salt and pepper to season 2-3 leaves mint finely chopped 50 g grated cheddar 100 g cubed feta cheese
From maisoncupcake.com

See details

GREEN PEA AND FETA QUICHE - LUNCHLEE

Web Jul 10, 2023 Ingredients: [‘green peas’, ‘fresh mint leaves’, ‘feta cheese’, ‘unbaked 9-inch deep dish pie pastry’, ‘eggs’, ‘milk’, ‘unbleached all-purpose flour’, ‘salt’, ‘fresh ground black pepper’, ‘green onions’]
From lunchlee.com

See details

GREEN PEA AND FETA QUICHE RECIPE

Web Preheat the oven to 375°F. Place the peas in a colander and run them under room-temperature water for about 30 seconds to defrost. Shake to drain, then leave the colander in the sink for a few minutes to drain further.
From recipenode.com

See details

PANCETTA & PEA QUICHE - EATINGWELL

Web Sep 19, 2023 Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes. Cook pancetta in a medium nonstick skillet over medium-high heat, stirring, until golden brown and crispy, 3 to 4 minutes. Drain on a paper-towel-lined plate. Spread the pancetta and peas in the bottom of the crust. Whisk eggs, milk, salt and pepper together in a medium bowl.
From eatingwell.com

See details

FETA, PEA AND MINT CRUSTLESS QUICHE | SBS FOOD

Web Feta, pea and mint crustless quiche. This light and minty crustless quiche is lifted by the salty feta. Perfect for a packed lunch, it will also keep well in the fridge for up to two days. Serve ...
From sbs.com.au

See details

QUICHE WITH GREENS, BACON AND FETA - DAVID LEBOVITZ

Web Oct 9, 2017 For the tart filling olive oil 1 cup (100g) diced bacon, preferably thick-cut 2 shallots, or one small onion, minced kosher or sea salt freshly ground black pepper 1 bunch beet or mustard greens, chopped, about 8 ounces (230g) 1 1/4 cup (310ml) whole milk 5 large eggs, at room temperature 1 1/2 ...
From davidlebovitz.com

See details

CHARD QUICHE WITH PEAS AND FETA CHEESE | LIL' COOKIE

Web Jan 3, 2017 Sprinkle with feta cheese on top and pour the royal sauce gently. Decorate with sliced almonds and bake for about 30-40 minutes or until golden and set. Cool slightly and serve warm or at room temperature.
From lilcookie.com

See details

GREEN PEA AND FETA QUICHE RECIPE - RECIPEOFHEALTH

Web Rate this Green Pea and Feta Quiche recipe with 1 1/2 cups green peas (about half a 1-lb bag), 1 bunch fresh mint leaves, 3/4 cup feta cheese, crumbled (about 6 oz), 1 unbaked 9-inch deep dish pie pastry, 6 large eggs, 3/4 cup milk, 1 tbsp unbleached all-purpose flour, 1/8 tsp salt, fresh ground black pepper, 3 tbsp green onions, finely minced
From recipeofhealth.com

See details

MEDITERRANEAN VEGETABLE QUICHE WITH FETA CHEESE

Web Preheat the oven to 390°F (200°C) and grease a 9-inch (23 cm) pie dish or tart pan with oil. Set aside. Heat olive oil in a large sauté pan. Once hot, add onions and sauté for a few minutes until soft and tender, stirring often. Add diced bell pepper and sauté a few more minutes, stirring from time to time.
From delscookingtwist.com

See details

ASPARAGUS QUICHE RECIPE - TWO PEAS & THEIR POD

Web Josh used Dorie Greenspan’s pie crust recipe from Baking: From My Home to Yours to make the quiche, but you can use your favorite pie crust recipe or even use a store bought pie crust if you are short on time. The pie crust is filled with lots of spring green-asparagus, spinach, and green onions. Josh also added feta and mozzarella cheese.
From twopeasandtheirpod.com

See details

PEA & SPINACH FETA QUICHE [VEGETARIAN] | THE FLEXITARIAN

Web A healthy filling of spinach and peas topped with an indulgent layer of cheese and cream make this Pea & Spinach Feta Quiche a perfect dish to welcome Spring. Ideal for lunch, buffet or even an alfresco dinner, it is best eaten warm and …
From theflexitarian.co.uk

See details

30 'RAID YOUR FREEZER' RECIPES THAT TASTE AS GOOD AS FRESH - MSN

Web Bursting with lots of fresh flavours, this quiche is perfect for a picnic, breakfast, brunch or even lunch. The recipe includes frozen peas to balance the saltiness of the feta and Parma Ham.
From msn.com

See details