Deviled Ham Cheese Ball Recipes

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WINNING DEVILED HAM AND CHEESE SANDWICH



Winning Deviled Ham and Cheese Sandwich image

Provided by George Duran

Time 33m

Yield 4 servings

Number Of Ingredients 16

8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

SUPER AMAZING DEVILED HAM CHEESE BALL



Super Amazing Deviled Ham Cheese Ball image

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.

Provided by darthlaurie

Categories     Spreads

Time 3h20m

Yield 2 cheeseballs

Number Of Ingredients 13

2 (8 ounce) packages cream cheese, softened
1/2 lb shredded sharp cheddar cheese
2 teaspoons grated onions
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon season salt
1/4 teaspoon salt
2 1/2 ounces canned deviled ham
2 teaspoons parsley, chopped
2 teaspoons pimientos, chopped
2/3 cup finely chopped pecans

Steps:

  • Combine all ingredients except pecans.
  • Form into two balls.
  • Roll balls in pecans until covered.
  • Wrap in foil and chill for at least three hours.
  • Serve with crackers.

Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6

HAM-CHEDDAR CHEESE BALL



Ham-Cheddar Cheese Ball image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

  • Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

DEVILED HAM CHEESE BALL



Deviled Ham Cheese Ball image

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.

Provided by Chef TH

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
2 1/4 ounces underwood deviled ham spread
1/2 cup sliced olives with pimentos
1 cup finely shredded sharp cheddar cheese
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 minced garlic clove
1 cup chopped pecans

Steps:

  • Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
  • Work in the sliced olives and shredded chedder.
  • Wrap in plastic wrap and chill until solid.
  • Form into a ball and roll in the crush/chopped pecans.
  • Decorate with a cherry if you desire.
  • *Note: If you like it a little spicier, increase the tabasco!

HAM CREAM CHEESE BALL



Ham Cream Cheese Ball image

My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.

Provided by katie brannon

Categories     Spreads

Time 10m

Yield 1 party size cheeseball, 8-10 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1 (12 ounce) package thinly sliced ham
2 bunches green onions (or chives, whatever you call them)

Steps:

  • Cut up the ham into small pieces.
  • Cut up the green onions into small pieces as well.
  • Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
  • Form into a ball.
  • Refrigerate until ready to serve.
  • Great with Ritz crackers!

DEVILED HAM CHEESE BALL



Deviled Ham Cheese Ball image

This is from the Peter Pan era, it used to be my signature bring to a party item. Great, easy, recipe. Really good with Triscuits. Chill time is bake time.

Provided by mandabears

Categories     Spreads

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/4 cup mayonnaise
2 (4 1/4 ounce) cans deviled ham
1 cup cheddar cheese, shredded
2 tablespoons finely minced onions, I use dehydrated onion
3 tablespoons Tabasco sauce
3/4 cup chopped pecans

Steps:

  • Cream together cream cheese and mayonnaise.
  • Add deviled ham, minced onion, Tabasco sauce and mix well.
  • Stir in shredded cheddar cheese.
  • Refrigerate mixture overnight.
  • Next day, shape mixture into a ball or log and roll in pecan pieces.
  • Refrigerate.

Nutrition Facts : Calories 349, Fat 32.5, SaturatedFat 13.1, Cholesterol 68.8, Sodium 664.7, Carbohydrate 5.3, Fiber 1.1, Sugar 1.1, Protein 10.7

DEVILED HAM CHEESE BALL



DEVILED HAM CHEESE BALL image

Categories     Condiment/Spread     Cheese     Appetizer     Freeze/Chill

Yield 1 Cheese ball

Number Of Ingredients 7

2 cans Underwood Deviled Ham
1 8 oz. pkg cream cheese, softened
1 pkg. dry ranch dressing mix
1/2 cup diced tomato
1/2 cup diced green pepper
2 cups (8 oz) shredded cheddar cheese
1/2 cup roasted, unsalted sunflower seeds

Steps:

  • Mix all ingredients except seeds. Form a ball. Roll in seeds. Chill and serve

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