Sauteed Ale Mushrooms Recipes

SUPERB SAUTEED MUSHROOMS

Steps:

• Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

STEAK AND ALE SAUTEED MUSHROOMS

Steps:

• Wash mushrooms in hot water.
• Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
• Simmer mushrooms in mixture until soft.
• Add wine.

SMOTHERED MUSHROOMS AND KALE

Steps:

• Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.

SAUTEED ALE MUSHROOMS

Steps:

• Heat a pan over medium heat.
• Cook bacon until crisp.
• Remove bacon.
• Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
• Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
• Cover and cook for 5-7 minutes.
• Add crumbled bacon,.
• Remove mushrooms from the liquid.
• Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
• Cook until thick and add to the mushrooms.