Spice Up The Party Ham Spread Recipes

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM SPREAD

Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions or 2 tablespoons green onions
fresh ground pepper
cracker, to serve

Steps:

Combine all ingredients in a small bowl and mix well.

DEVILED HAM

Deviled Ham image

Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!

Provided by Angela

Categories Appetizers Lunch Recipes Pork Dishes Snack

Time 10m

Number Of Ingredients 11

Ingredients

1 1/2 cups ham ((cooked, cubed))
3 Tbsp mayonnaise
2 tsp yellow mustard
5 drops hot pepper sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/2 tsp paprika
1/4 tsp celery salt
1/4 cup onion ((optional - yellow or white onion, finely chopped or diced) )
1/4 cup celery ((optional - finely chopped or diced))

Steps:

Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

SIMPLE HAM SPREAD

Simple Ham Spread image

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 1/2 ounces canned flaked ham
1 tablespoon sweet pickle relish
2 teaspoons onions, finely chopped or 1/2 teaspoon onion flakes, crushed
4 teaspoons mayonnaise

Steps:

In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.

Nutrition Facts : Calories 134.8, Fat 10.3, SaturatedFat 3.1, Cholesterol 23.9, Sodium 694.2, Carbohydrate 2.8, Fiber 0.1, Sugar 1, Protein 7.5

SPICE-UP-THE PARTY HAM SPREAD

Spice-Up-The Party Ham Spread image

Make and share this Spice-Up-The Party Ham Spread recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 lb cooked ham (about 3 cups)
1/2 cup light mayonnaise
1/4 cup Dijon mustard
1/3 cup pecans, finely chopped
1 tablespoon sweet pickle relish (optional)
1/2 teaspoon Worcestershire sauce
1/8 teaspoon prepared horseradish, if you prefer (up to 1/4 tsp. (or more)
1/8 teaspoon hot pepper sauce (or more to your taste)

Steps:

Grind the ham in a food processor. Add the remaining ingredients; process until combined. Transfer to a bowl; refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 644.5, Fat 49.3, SaturatedFat 12.6, Cholesterol 156, Sodium 660.1, Carbohydrate 6.4, Fiber 1.9, Sugar 2.5, Protein 42.8

HAM AND DILL PICKLE SPREAD

Ham and Dill Pickle Spread image

Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers. It's best with deli ham that is "cooked" or "baked" rather than honey or smoked ham. And it's easy as can be!

Provided by christiedkj

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs thinly sliced deli cooked ham
3/4 cup mayonnaise
3 tablespoons finely chopped dill pickles
1 1/2 tablespoons Dijon mustard
3/4 teaspoon hot sauce

Steps:

Finely dice ham.
In medium bowl, mix ham with all other ingredients.
Serve immediately on bread or with crackers, or cover and refrigerate.

Nutrition Facts : Calories 320.5, Fat 22.4, SaturatedFat 6.6, Cholesterol 85.6, Sodium 295.5, Carbohydrate 5.6, Fiber 0.1, Sugar 1.6, Protein 23.1

COUNTRY HAM SPREAD

Country Ham Spread image

This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too.

Provided by Ms B.

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups ground ham
3 ounces cream cheese, at room temperature
1/4 cup chopped pecans
1 tablespoon spicy brown mustard

Steps:

Place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
Or, stir all ingredients in a large bowl until well combined.
Best if allowed to sit for a few hours for flavors to blend.

SPICY CHICKEN AND HAM SPREAD

Spicy Chicken and Ham Spread image

Make and share this Spicy Chicken and Ham Spread recipe from Food.com.

Provided by ratherbeswimmin

Categories Spreads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped cooked chicken
1 cup chopped cooked ham
1 tablespoon chopped sweet pickle
1 tablespoon grated lemon rind
4 tablespoons butter, softened
1/8 teaspoon grated nutmeg
salt
fresh ground black pepper
Tabasco sauce

Steps:

In a food processor, combine the chicken, ham, pickle, and lemon rind and grind almost to a puree.
Scrape the mixture into a bowl, add the butter, nutmeg, salt, pepper, and Tabasco, and mix until well blended and smooth.
Cover with plastic wrap and chill for about 30 minutes.
Serve on thin rounds of rye bread or crackers.

Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 44.2, Sodium 79.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 9

DEVILED HAM SPREAD

Deviled Ham Spread image

Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is especially nice to serve during the upcoming winter holidays. You can make about 30 tea sandwiches with this recipe. Or use it as a dip for crackers or even filling for celery sticks! I hope you will enjoy it and also the compliments that are sure to come your way! Note: Prep time does NOT include chilling or making sandwiches or filling celery sticks.

Provided by Debaylady

Categories Spreads

Time 5m

Yield 30 tea sandwiches, 30 serving(s)

Number Of Ingredients 5

Ingredients

3 (2 1/4 ounce) cans deviled ham
1/4 teaspoon dry mustard
1/2 teaspoon prepared horseradish
1/4 cup chopped stuffed olives
2 -4 tablespoons mayonnaise

Steps:

Combine all ingredients in a bowl, blending well.
Chill in refrigerator until ready to use.

Nutrition Facts : Calories 23.5, Fat 2, SaturatedFat 0.7, Cholesterol 4.7, Sodium 93.5, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

DEVILED HAM SPREAD

Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Duckie067

Categories Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

4 1/2 ounces canned deviled ham
1/4 cup sour cream
2 tablespoons sweet pickle relish, drained
1 tablespoon onion, grated
1 dash hot sauce (for taste)

Steps:

Mix all ingredients together.
Refrigerate until set. Serve with crackers.
Great when used as a spread for finger sandwiches as well.

Nutrition Facts : Calories 1655.7, Fat 129.2, SaturatedFat 47.7, Cholesterol 327.7, Sodium 8557.6, Carbohydrate 20.3, Fiber 0.6, Sugar 7.1, Protein 99

HAM SPREAD

Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

CHUNKY HAM SPREAD

Chunky Ham Spread image

If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.

Provided by Caroline Cooks

Categories Spreads

Time 18m

Yield 2 1/2 cups (approximate)

Number Of Ingredients 9

Ingredients

1 1/2 cups ground cooked ham
1/4 cup celery, chopped
1/4 cup onion, chopped
1 hard-boiled egg, chopped
3 tablespoons sweet pickle relish
1/4-1/3 cup mayonnaise (depends on your preference in spreads)
1 teaspoon yellow mustard
black pepper, to taste
1/8 teaspoon cayenne pepper (optional)

Steps:

In mixing bowl, combine all ingredients to blend.
Chill for about 10 minutes.
Cover and refrigerate left-overs.

Nutrition Facts : Calories 284.9, Fat 16.6, SaturatedFat 5.9, Cholesterol 150.7, Sodium 250.8, Carbohydrate 8.4, Fiber 0.7, Sugar 6.3, Protein 24.6

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