A family recipe for the very best game day cocktail appetizer meatballs. Easy enough to double for larger, rowdy, hungry crowds... like mine on Packer game day! =)
Author: Family Favorites @Quinnn
Several different people at work bring this dip, It is very good with Mexican meals.
Author: Joyce Lowery
Last year a friend asked me for a cranberry salsa recipe. Since I had never heard of it but liked the sound of it, I searched the net. My foodie friend Diane had one posted and I used several of her ingredients...
Author: Dee Stillwell
Grilled peaches have to be the best fruit to come off a grill. Freda's recipe shakes things up by adding gingersnap cookies, brown sugar, butter, and cinnamon. It tastes almost like a grilled peach cobbler....
Author: FREDA GABLE
My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.
Author: Victoria Ross
These little bite sized treats were wonderful. I tweaked another recipe to a so much easier version. I know everyone at my Thanksgiving table are going to flip over these cute little pies. So easy to make...
Author: Cassie *
These are truly one of the best appetizers I've ever had and are always a hit with everybody! The ingredients are simple but they come together in a magnificent way!
Author: Jan Backstrom
Add 1/2 packet of Ranch Dressing for a variation Picked up from www.wearychef.com
Author: Tracey Fortier
I promise there are no "hogs" heads in this dish - just pork. This recipe is an old family favorite. My mother would share recipes with friends, but not this one. There are a few she held secret - even...
Author: Rosette Rooney
I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!
Author: Megan Stewart
Some people like to add cayenne pepper, some like sweet pickles, but this is my favorite way to make these. Note, for easy to peel eggs, don't buy and boil the same day. Let them hang out in the fridge...
Author: Melanie B
I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this weekend..
Author: Mari Craddock
Hummus isn't the only way to use chickpeas as a great snack or appetizer. This recipe is so easy and so tasty!
Author: Marsha Gardner
I used to prepare this all the time when entertaining and it was always popular. The recipe calls for Italian canned tuna. This tuna is canned in olive oil and is very flavorful. If you can't find it,...
Author: Pamela Rappaport
If you like chicken in a biscuit crackers, you will LOVE these. You can use any type of dry dressing mix that you like. Sour cream and onion is real good! A friend uses the oyster crackers, but my husband...
Author: carolyn schexnayder
This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.
Author: Nancy J. Patrykus
This one is from Grandma Schultz' collection. Yummy little pastries stuffed with sweet creamy filling! A family favorite : ) You can use the cream cheese filling or the vanilla cream filling (this is my...
Author: Deneece Gursky
If you love buffalo chicken dip that is so addicting you will love these baked poppers. My husband Anthony adores "buffalo" flavored meals. When we are out for lunch one of his most requested sammies is...
Author: Kimberly Biegacki
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net...
Author: Jeanne Benavidez
If have never had the pleasure of trying escargot before, here is a darn right delicious easy recipe to start off with. Don't be afraid of snails, you will thoroughly enjoy these tasty lil' bites! Cooking...
Author: Sherri Williams @logansw
This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!
Author: Baby Kato @BabyKato
I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance on my Thanksgiving snack table. We love cream cheese...
Author: Cassie *
I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought some, and I love it. This is the homemade version....
Author: Nor Mac
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find any in our small town grocery store so I made my...
Author: Diane Atherton
Great dip, easy to travel with, and my preference is to avoid the olives...
Author: Megan Stewart
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S
The few times I tasted pate, I wasn't exactly a fan. That is, until I discovered this recipe. I love it! (Of course, anything with cream cheese has GOT to be good!). Although probably not a "traditional"...
Author: Martha Price
This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.
Author: Kathy W
You can make this on the grill, in a skillet, or on a baking pan in the oven. We make it all three ways... and it is so good! By grilling it... you get a bit of the smokey flavor... By doing it in the...
Author: Colleen Sowa
The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served over chicken friend rice.
Author: Hope Adcox
These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned...
Author: Nor Mac
Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!
Author: Peggi Anne Tebben
Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor in your mouth! Well, I have been on a quest for a...
Author: Kimberly Biegacki
This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes...
Author: Deneece Gursky
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies...
Author: Susan Din
I have several recipes for onion rings, but this one is my favorite. Crunchy, delicous snack or a side to burgers and hot dogs or a sandwich.
Author: sherry monfils
Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this on one of his poker nights.
Author: Natalie Loop
My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!
Author: Laura Davis
I don't know what possessed me to make this recipe, but I am so glad that I did. Don't let the word Onion scare you ~ this amazingly sweet and zesty preserve is not only beautiful but tastes like a gourmet...
Author: Donna Graffagnino
A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked the host if she know who made the puffs? I was told...
Author: Sheila Hinds
This appetizer is about as simple as they come, but it is much more than the sum of its' parts. The olives absorb the oil and garlic, and are quite delicious! These make a wonderful addition to an antipasto...
Author: Martha Price
I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for serving. I added garlic..always good to add...
Author: Carole F
I found this recipe on the back of a can of Stagg Chili Larado. My family loves it! It's great served at get-togethers.
Author: Irana Grenier