Black Bean And Raspberry Dip Recipes
RASPBERRY BLACK BEAN DIP
This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!
Provided by KPD123
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
- black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
- Bake 350 degrees uncovered for 30 minutes until bubbly!
RASPBERRY BLACK BEAN DIP
A quick and simple recipe to follow in eight steps to enjoy the raspberry black bean dip from So Long Saloon
Provided by Samantha Albers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400° F (204° C)
- In a small saucepan, heat beans along with cumin and a pinch each of salt and pepper. Once warmed, taste and adjust seasonings and set aside.
- Add olive oil to a 10-12 inch oven-safe skillet over medium heat. Add onions and a pinch of salt. Stir. Cook until soft and fragrant (about five minutes), stirring frequently.
- Add garlic and cook for two more minutes. Add to a mixing bowl with cream cheese and stir.
- Remove skillet from heat and add cream cheese-onion mixture back to the skillet. Place in the center and make a well (or spread evenly for more distribution).
- Add beans around the outside or on top of cream cheese. Pour raspberry sauce or jam in the center.
- Sprinkle cheese evenly over the top (optional but recommended). Bake for 12-15 minutes or until warmed and bubbly. Cheese should be melted.
- Remove from oven and top with additional cheese and cilantro (optional). Serve immediately with chips or crackers.
BLACK BEAN DIP
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/2 cups of dip
Number Of Ingredients 0
Steps:
- Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.
ZESTY RASPBERRY CHIPOTLE BLACK BEAN DIP
This creamy, tangy, mildly spicy dip is always a crowd pleaser. Tell any doubters to try it before they dismiss it. It looks weird, but tastes amazing. They'll be asking you for the recipe in no time. If you can stir and microwave, you're perfectly capable of putting this together.
Provided by whatwouldruthdo
Categories Cheese
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and pepper jack cheese together in microwave-safe bowl. Stir. Stir in black beans and salsa. Heat until both cheeses are completely melted and the entire dip is hot. Serve with tortilla chips for dipping.
BLACK BEAN AND RASPBERRY SALSA DIP
Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Layer in pie pan in order listed.
- Bake at 350 F for 30 minutes or til bubbly.
CREAMY BLACK BEAN DIP
This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.
Provided by afb
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 518.2 mg, Sugar 1.2 g
BLACK BEAN AND RASPBERRY DIP
I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!
Provided by Megan Stewart
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Layer in a pie plate and top with shredded cheddar. Bake for 20 min at 350 degrees. serve with tortilla chips
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