Savory Pinwheels Recipes

17 BEST PINWHEEL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fun and unique lunch in 30 minutes or less!

SAVORY PINWHEELS

Steps:

• Preheat oven to 400 degrees.
• In a bowl, combine all the ingredients and mix well.
• Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
• Using a very sharp knife, cut into 16 even slices.
• Place the slices on a parchment lined cookie sheet.
• Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
• Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!

SAVOURY PINWHEELS

Steps:

• Ensure that pastry sheets are defrosted.
• Preheat oven to 200 degrees centigrade.
• Combine soup mix and cream cheese until well mixed and soft.
• Spread cream cheese evenly over pastry sheets.
• Roll pastry lengthways to create a long log.
• Slice rolls into 1 cm portions.
• Place cut side down on a greased baking sheet.
• Sprinkle grated cheese over each portion.
• Bake until patry and cheese is golden.
• Best served hot.
• Excess/ leftover unsliced rolls can be frozen.
• Wrap in cling wrap and freeze.
• Fully defrost before baking, although they are slightly easier to slice semi-thawed.

SAVOURY PINWHEELS

Steps:

• preheat oven to 220c/ Gas 7/ Fan oven 200c.
• sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
• Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
• Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
• Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.