Beef Wrapped Pickles Recipes
CREAM CHEESE PICKLES
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Provided by Linda
Categories Appetizers and Snacks Wraps and Rolls
Time 8h
Yield 8
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g
ROAST BEEF-WRAPPED PICKLES
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
- Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
- For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g
BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
GERMAN BEEF ROULADEN
This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Provided by DebbyO
Categories World Cuisine Recipes European German
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 5.4 g, Cholesterol 113.2 mg, Fat 15.6 g, Fiber 0.5 g, Protein 44.6 g, SaturatedFat 4.6 g, Sodium 1132.7 mg, Sugar 0.5 g
HAM & PICKLE WRAPS
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
PICKLE ROLLUPS
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Provided by Carol Datillo
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g
BEEF WRAPPED PICKLES
Steps:
- 1. Mix softened cream cheese with garlic powder and worchestershire sauce.
- 2. Spread cream cheese mixture on a slice of roast beef.
- 3. Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.
CREAM CHEESE WRAPPED DILL PICKLES
Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and Cooks.com. I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.
Provided by Tinkerbell
Categories Easy
Time 8h20m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Using paper towels, gently pat the pickles and the meat slices dry.
- Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
- On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
- Lay one pickle along the edge of the meat and roll up tightly.
- Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
- Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.
GERMAN ROULADEN
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
Provided by Ron Oldham
Categories World Cuisine Recipes European German
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
- Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
- Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
- Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 7.7 g, Cholesterol 59.4 mg, Fat 17.4 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 7.6 g, Sodium 1449.5 mg, Sugar 4.1 g
People also searched
More about "beef wrapped pickles recipes"
DILL PICKLE WRAPS APPETIZER W/ DRIED BEEF OR HAM
Dec 9, 2018 Pickle wraps (aka pickle roll ups) are a tasty combination of dill pickles, cream cheese & dried beef or ham... A crowd-pleasing party …
From unsophisticook.com
4.5/5 (65)Total Time 2 hrs 10 minsCategory AppetizersCalories 30 per serving
From unsophisticook.com
4.5/5 (65)Total Time 2 hrs 10 minsCategory AppetizersCalories 30 per serving
- Sandwich a whole pickle between two slices of cream cheese, and then smash and roll the whole thing between your hands to encase the pickle in the cream cheese.
- Wrap two slices of dried beef around the cream cheese-encased pickle, using some of the leftover cream cheese from the cream cheese wrapper to "glue" the seams together where the dried beef overlaps.
See details
EASY DRIED BEEF PICKLE ROLL UPS - THE SCHMIDTY WIFE
Oct 15, 2019 Spread enough cream cheese to evenly coat the entire side of the piece of beef. Add a baby dill pickle to the center of the cream cheese on the …
From theschmidtywife.com
5/5 (1)Total Time 10 minsCategory AppetizersCalories 111 per serving
From theschmidtywife.com
5/5 (1)Total Time 10 minsCategory AppetizersCalories 111 per serving
- Drain all of the juice from the pickles, and pour pickles into a bowl. Use a paper towel to gently remove any access juice from the pickles.
- Take a small amount of cream cheese on a butterknife and spread it across one side of a piece of the dried beef, spread enough cream cheese to evenly coat the entire side of the beef.
- Add a baby dill pickle to the center of the cream cheese and gently roll up both sides of the dried beef using the cream cheese like a 'glue', overlappig the beef if possible.
- Repeat process until you run out of pickles. Serve whole or cut in half with a serrated knife. Serve immediately or keep in an airtight container in the refrigerator overnight.
See details
EASY ROULADEN RECIPE - TASTES BETTER FROM SCRATCH
Feb 22, 2021 1 cup water or beef broth Instructions Cut the onion, carrot and pickle in match-stick style pieces. Lay out the thin slices of meat and each spread generously with mustard and sprinkle with salt and pepper. Place bacon on …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
GERMAN BEEF ROULADEN HAUSFRAUENART RECIPE - THE …
Feb 7, 2022 Place the beef rolls back on top of the vegetables, add the red wine and a little water, to make about 1/2-inch of liquid in the pan. Add the bay leaf, 1/2 teaspoon of salt (depends on how salty the bacon is), and some grinds of …
From thespruceeats.com
From thespruceeats.com
See details
DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY …
The ones with the dried beef, the cream cheese and the dill pickle in the middle? You wrap them, and slice them into little delicious “sushi roll” looking bites of yumminess. ... Fold in pickles and dried beef, and Ta-Da — Dip is made. ...
From anaffairfromtheheart.com
From anaffairfromtheheart.com
See details
BEEF ROULADEN - JO COOKS
Jan 21, 2020 Beef Rouladen 3 pound beef rouladen 3 ounce keens hot mustard 2 medium onions (shredded or finely chopped) 3 medium carrots (peeled, and cut into 1/4 inch sticks) 6 …
From jocooks.com
4.8/5 (19)Total Time 3 hrs 30 minsCategory Dinner, Main CourseCalories 747 per serving
From jocooks.com
4.8/5 (19)Total Time 3 hrs 30 minsCategory Dinner, Main CourseCalories 747 per serving
- Prep the beef: If your beef comes in fairly long pieces, cut them in half, we're looking for pieces that are about 4x4-inches (roughly cut).
- Prepare the rouladen: Easiest way to do this is to assemble a bunch of rouladen at once, as in an assembly line (see picture above), so lay the pieces of beef on a cutting board, as many as you can fit. Start by spreading about a teaspoon of mustard on each piece of beef, followed by a tsp of onion, a piece of bacon, season with a bit of salt and pepper. Next add a piece of carrot and pickle, you may add 2 of each, depending how big they are. Roll them up and secure each rouladen with a toothpick. Repeat with remaining ingredients.
- Sear the rouladen: Heat a bit of the vegetable oil in a frying pan or skillet. Add a few rouladen to the skillet, about 6 or so depending on the size of your skillet, but don't overcrowd. Sear the rouladen on all sides. Transfer the seared rouladen to a large Dutch oven that's oven safe and has a lid.
- Make the gravy: In that same skillet make gravy from the drippings. In a bowl whisk together 1 cup of flour with about 3 to 4 cups of water. Pour about 1 cup of this slurry in the skillet with the drippings. Whisk until it starts to thicken and the flour cooks a bit then add about 1/4 cup of red wine. Continue cooking for a couple more minutes while whisking, then pour this gravy over the seared rouladen in the Dutch oven. Clean the skillet and repeat with remaining ingredients. You might need to do this in 3 or 4 batches. There should be enough gravy to cover all the rouladen.
See details
BEST REUBEN PICKLE BITES RECIPE - HOW TO MAKE REUBEN PICKLE …
Aug 26, 2022 Step 1 Make the dressing: In a small bowl, whisk together mayonnaise, ketchup, pickle relish, horseradish, lemon juice, and Worcestershire. Season with salt and pepper. …
From delish.com
From delish.com
See details
PICKLE STEAK STEW (AKA LAZY BEEF ROULADEN) - CLEMSON UNIVERSITY
Dried parsley for garnish. In a gallon-sized zip-top bag, combine stew meat, flour, salt, pepper, and onion powder. Seal bag and gently toss until the beef is coated with the flour mixture. …
From hgic.clemson.edu
From hgic.clemson.edu
See details
DILL PICKLE WRAPS {LOW-CARB AND GLUTEN-FREE} - BEYER BEWARE
Jan 1, 2018 1 jar Claussen Mini Dill Pickles (Refrigerator Pickles) 8 ounces Cream cheese 3 packages Buddig beef or ham lunch meat Instructions Soften the cream cheese to room …
From beyerbeware.net
From beyerbeware.net
See details
SIRI DALY'S CORNED BEEF PICKLE ROLL-UPS RECIPE - TODAY.COM
Dec 31, 2021 Preparation 1. Place 2 slices of corned beef on a flat surface, one on top of the other. 2. Spread out the cream cheese on the top of the corned beef.
From today.com
From today.com
See details
10 BEST DILL PICKLE WRAPS RECIPES | YUMMLY
Jan 20, 2023 dill pickles, sweet paprika, kosher salt, chicken, pickle juice and 8 more Ultimate Creamy Potato Salad IngridStevens corn kernels, mayonnaise, sugar, red potatoes, thick-cut …
From yummly.com
From yummly.com
See details
PICKLE WRAP DIP - IOWA GIRL EATS
How to Make Pickle Wrap Dip. Start by mixing 8oz softened cream cheese – I use 1/3 less fat – 8oz sour cream, and 1 Tablespoon dried minced onion in a large bowl until smooth. Next add …
From iowagirleats.com
From iowagirleats.com
See details
DILL PICKLE ROAST BEEF - SIMPLY STACIE
Dill Pickle Roast Beef. Yield: 6. Prep Time: 2 minutes. Cook Time: 8 hours. Total Time: 8 hours 2 minutes. This might be the most simple slow cooker recipe ever! Dump a jar of pickles in a …
From simplystacie.net
From simplystacie.net
See details
DILL PICKLE DIP RECIPE
Jan 31, 2023 In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sour cream, and mix until well blended. Stir in the chopped …
From msn.com
From msn.com
See details
DILL PICKLE WRAPS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Drain the pickles and blot them with a paper towel so the pickles are dry. Spread a nice layer of cream cheese on a slice of dried beef. Wrap the pickle with the cream cheese …
From tastykitchen.com
From tastykitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
