Sous Vide Steak Recipes

SOUS VIDE STEAK

Sous Vide Steak image

Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

Provided by barbara

Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Time 2h10m

Yield 4

Number Of Ingredients 2

Ingredients

4 (10 ounce) strip steaks
salt and freshly ground black pepper to taste

Steps:

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.
Remove bag from water bath and take out steaks. Pat very dry with paper towels.
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Nutrition Facts : Calories 443.5 calories, Cholesterol 147.8 mg, Fat 28.2 g, Protein 44.4 g, SaturatedFat 11.1 g, Sodium 129.5 mg

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