OVERNIGHT APPLE FRENCH TOAST
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.
Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CINNAMON FRENCH TOAST
Dessert or breakfast? It's hard to tell with this rich and indulgent french toast! The perfect treat for a long awaited weekend!
Provided by Tiffany
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Add apple slices, brown sugar, and butter in a medium sauce pan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add 1/4 teaspoon vanilla and 1/2 teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer. Remove from heat and allow to cool slightly and thicken while you prepare toast.
- In a large, wide bowl whisk together eggs, vanilla, milk, and cinnamon. Stir in flour and whisk until smooth. Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
- Cook toast in a large pan over medium heat 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes. Repeat with remaining bread slices. Generously top toasts with apple-cinnamon mixture. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 365 kcal, Carbohydrate 74 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 87 mg, Sodium 257 mg, Fiber 3 g, Sugar 54 g, ServingSize 1 serving
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE FRENCH TOAST
I like this one with maple syrup. But it's also nice if you use additional applesauce as your topping.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the eggs, milk, cinnanon, sugar and applesauce; mix well.
- Soak bread one piece at a time until saturated with liquid.
- Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
Nutrition Facts : Calories 257.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 127, Sodium 335.8, Carbohydrate 41.9, Fiber 1.9, Sugar 13.8, Protein 10.1
FRENCH TOAST WITH GINGERED APPLESAUCE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy French toast served with gingered applesauce for your breakfast - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside.
- Beat eggs and egg white, milk, vanilla and salt in small bowl with fork or wire whisk until well mixed; pour into shallow bowl.
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat. Dip bread into egg mixture, coating both sides. Cook about 2 minutes on each side or until golden brown. Serve with applesauce mixture.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
CHUNKY FRENCH APPLESAUCE
This will keep covered tightly for up to 4 days ahead, make certain to add in the sugar at the end of cooking, it makes a difference in the texture of the applesauce, the complete recipe can be doubled and the applesauce can be cooled and frozen in 1/2 - 1 cup plastic containers, this applesauce freeze well, use it in cakes and muffin recipes to add moistness, or simply as a dessert, it's much better than the store-bought and much cheaper too!. We love this sprinkled with brown sugar on top!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 4 cups (approx)
Number Of Ingredients 6
Steps:
- Melt butter in a large saucaepan over medium heat; add in apple slices, stir for 1-2 minutes until well coated with the butter.
- Add in water or apple juice, lemon juice and cinnamon (if using) cover and cook stirring occasionally until the apples are tender (about 20-25 minutes, if the apples become to dry then add in 1-2 tablespoons water or apple juice).
- Once the apples are tender, stir in 4-6 tablespoons sugar (can use more or less to taste) until dissolved.
- Chill covered in refrigerator or freeze.
Nutrition Facts : Calories 233.7, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.8, Carbohydrate 41.5, Fiber 5, Sugar 34.2, Protein 0.6
BAKED APPLESAUCE FRENCH TOAST SANDWICHES
DH loves applesauce on his toast.A brunch recipe was born. It is quick and easy and easy to double for a crowd.
Provided by Montana Heart Song
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spread applesauce on four slices of toast.
- In mixing bowl add eggs, Splenda, vanilla, Amaretto, flour, baking powder and milk.
- Mix well and set aside.
- Top the applesauce toast with another slice of plain toast.
- Pour the batter in a flat dish.
- Carefully place each sandwich in the batter and turn it so each side is coated.Because the bread is lightly toasted the bread will not be soggy.
- Spray pam in a baking dish.
- Place sandwiches in the baking pan.
- Pour any batter left evenly over the sandwiches.
- Preheat oven 350*.
- Bake uncovered about 35 minutes. Last ten minutes of baking, sprinkle slivered almonds on top. You may sprinkle cinnamon if desired. The tops should be nicely browned.
- Serve plain or with karo or maple syrup.
- Recipe can doubled or tripled.
- Prepared ahead and refrigerated if desired.
- Allow an extra 10 minutes baking time if refrigerated.
Nutrition Facts : Calories 427.4, Fat 14, SaturatedFat 3.5, Cholesterol 103.7, Sodium 532.8, Carbohydrate 58.5, Fiber 6.7, Sugar 4.5, Protein 18.3
APPLESAUCE FRENCH TOAST (HEALTHY!)
Make and share this Applesauce French Toast (Healthy!) recipe from Food.com.
Provided by coolbeans
Categories Breakfast
Time 15m
Yield 6 toasts, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Coat frying pan with nonstick spray.
- Whisk together ingredients well.
- Dip both sides of each bread in the batter until it's completley soaked.
- Throw in the pan.
Nutrition Facts : Calories 298.8, Fat 3, SaturatedFat 0.9, Sodium 574.9, Carbohydrate 58.6, Fiber 3, Sugar 16.4, Protein 9.5
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