Pb Marshmallow Cracker Squares Recipes

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
• Stir in coconut, walnuts, and marshmallows.
• Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

PB-MARSHMALLOW & CRACKER SQUARES

Steps:

• Mix marshmallow creme and peanut butter in medium bowl until well blended. Stir in cracker crumbs and chocolate chips.
• Press crumb mixture lightly into 9-inch square pan sprayed with cooking spray; drizzle with chocolate.
• Let stand at room temperature 30 min. before cutting into squares.

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
• Stir in mini marshmallows.
• Pour in a greased 11" x 13" pan.
• Refrigerate and cut into small (1-1/2") squares.

PB & MARSHMALLOW-CHOCOLATE CRACKERS

Steps:

• Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate. Place on wax paper-covered baking sheet.
• Repeat with remaining crackers and chocolate. Refrigerate 30 min. or until chocolate is firm.
• Spread each of 9 of the crackers with 1 tsp. each of the peanut butter and marshmallow creme. Top with remaining crackers to make nine sandwiches.

MARSHMALLOW SQUARES

Steps:

• Melt butter, chips, and peanut butter together on low heat.
• Cool, add marshmallows.
• Pour into 8x8 pan to set.