STUFFED CHICKEN
This stuffed chicken recipe just can't be beat. The carrots and paprika in the stuffing lend it a beautiful orange color, making for a lovely presentation and a delicious meal! If you enjoy this recipe, please leave a 5-star rating!
Provided by Bee - Bites 'N Pieces
Categories Chicken
Time 3h
Number Of Ingredients 9
Steps:
- First, make the stuffing: Grate or spiralize the carrots and onion. Place them in a mixing bowl and add spices, flour, and oil. Mix well and set aside. Then, prepare the chicken: Mix the paprika, pepper, and garlic powder in a small bowl and set aside. Slice a small onion in rings and place over the bottom of a baking pan. Add a few tablespoons of water, and then place the whole chicken on top. Sprinkle the mixed spices generously over the chicken. If you have enough, rub some of the spices on the inside of the chicken cavity as well. Stuff all the stuffing into the chicken cavity. Cover with aluminum foil, and bake at 350F/180C for 2 hours. Uncover and cook for an additional hour.
Nutrition Facts : Calories 658 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 48 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 286 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
OATMEAL BAKED CHICKEN
This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a subtle spiciness that appeals to everyone.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; coat a 13-in. x 9-in. baking dish with cooking spray and set aside. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Place in prepared baking dish. Drizzle with butter. Bake, uncovered, until juices run clear and thermometer reads 170° when inserted into thickest part of chicken, 45-50 minutes.
Nutrition Facts : Calories 478 calories, Fat 26g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 207mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 43g protein.
SCOTTISH STYLE ROAST CHICKEN WITH OAT STUFFING HOWTOWDIE
This roast chicken is a traditional Scottish preparation that usually is served with "skirlie," a stuffing of oats and onion, seasoned with nutmeg, coriander and ground black pepper
Provided by Olha7397
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE OAT STUFFING: Cook and stir onion in margarine in 10-inch skillet over medium heat until light brown. Stir in remaining ingredients. Cook and stir until oats are golden brown and crisp, 3 to 4 minutes.
- PREPARE OAT STUFFING; Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack; stuffing will expand during cooking.) Tie or skewer drumsticks to tail.
- Place chicken, breast side up, in shallow roasting pan. Arrange onions around chicken. Brush chicken and onions with margarine. Roast uncovered in 375 oven, brushing chicken and onions several times with remaining margarine, until chicken and onions are done, about 1 1/2 hours. 6 servings.
- Betty Crocker's New International Cookbook.
Nutrition Facts : Calories 782, Fat 51.3, SaturatedFat 12.8, Cholesterol 170.2, Sodium 534.6, Carbohydrate 31.2, Fiber 4.7, Sugar 5.8, Protein 48.1
CHICKEN WITH WHOLE-OAT STUFFING
Steps:
- In a kettle of boiling water cook the whole oats for 30 minutes and drain them. While the oats are cooking, in a skillet cook the shallots and the fennel in 2 tablespoons of the butter over moderate heat, stirring, until the vegetables are softened, add the zucchini and the mushrooms, and sauté the mixture over moderately high heat, stirring, until the zucchini and mushrooms are softened. Stir in the cooked oats, the cream, the chives, the parsley, the tarragon, the zest, and salt and pepper to taste and remove the skillet from the heat.
- Rinse the chicken and pat it dry completely. Pack the cavity with some of the stuffing and transfer the remaining stuffing to a small baking dish. Truss the chicken, rub it all over with 4 tablespoons of the remaining butter, and season it with salt and pepper. Arrange the chicken, breast side down, on a rack set in a shallow roasting pan and roast it in the lower third of a preheated 450°F. oven for 50 minutes. Turn the chicken breast side up, baste it with the remaining 2 tablespoons butter, melted, and the pan juices, and roast it for 20 minutes more, or until a meat thermometer inserted in the fleshy part of a thigh registers 180°F. During the last 30 minutes of roasting, cook the remaining stuffing, covered with foil, in the 450°F. oven. Let the chicken stand for 10 minutes before carving. Serve the chicken with the stuffing.
OATMEAL POULTRY STUFFING
A Scottish recipe for stuffing that works well in turkey or roaster chicken. The quantities obviously depend on the size of the bird, so adjust accordingly.
Provided by lynxpilot
Categories Scottish
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dice onion to 1/4 inch pieces.
- Dice garlic to very small pieces.
- Dry mix oatmeal, salt, pepper, sage, onion, and garlic.
- Knead in the vegetable shortening, then knead in half of the butter. If consistency is not sticking together to form a clump when kneading, then continue to add butter in 1 tbs. increments. Increase amount of butter if necessary.
- Fluff mixture so it isn't hard-packed, and then stuff bird with mixture.
- On edit: I generally cook turkey slower and longer than most and add water to the pan for gravy use. I baste it several times throughout and shoot the water with a squeeze bulb type baster directly into the bird's cavity to keep the dressing moist.
Nutrition Facts : Calories 479.1, Fat 28.2, SaturatedFat 12.9, Cholesterol 40.7, Sodium 112.4, Carbohydrate 47.3, Fiber 6.9, Sugar 1.8, Protein 11.2
More about "chicken with whole oat stuffing recipes"
ROASTED STUFFED WHOLE CHICKEN | LIVING LOU
From livinglou.com
4.7/5 (17)Total Time 1 hr 56 minsCategory DinnerCalories 704 per serving
WHOLE ROASTED CHICKEN WITH STUFFING - PALATABLE PASTIME
From palatablepastime.com
CHICKEN WITH OATMEAL STUFFING AND WHISKY SAUCE
From carolinescooking.com
CROCKPOT WHOLE CHICKEN WITH STUFFING - FAMILY FRESH MEALS
From familyfreshmeals.com
WHOLE STUFFED CHICKEN WITH PAN GRAVY RECIPE - THE …
From thespruceeats.com
ROASTED STUFFED WHOLE CHICKEN RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
5/5 (1)Category Main Course, PoultryCuisine American, BritishPublished Dec 19, 2022
15+ BEST WHOLE CHICKEN RECIPES - HOW TO COOK A WHOLE CHICKEN …
From delish.com
OAT STUFFING - OATS EVERYDAY
From oatseveryday.com
SPICY OAT CRUSTED CHICKEN WITH SUNSHINE SALSA RECIPE - QUAKER OATS
From quakeroats.com
ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE
From giverecipe.com
ROAST CHICKEN WITH OATMEAL STUFFING - SUPERVALU
From supervalu.ie
ROAST CHICKEN WITH OUTSIDE STUFFING | CHICKEN.CA
From chicken.ca
EASY STUFFED CHICKEN BREAST RECIPE - ERIN LIVES WHOLE
From erinliveswhole.com
RECIPE THIS | AIR FRYER CHICKEN & STUFFING
From recipethis.com
ROAST CHICKEN STUFFING | BRITISH RECIPES | GOODTO
From goodto.com
CHICKEN WITH WHOLE-OAT STUFFING - BIGOVEN
From bigoven.com
CHICKEN WITH WHOLE OAT STUFFING RECIPES- WIKIFOODHUB
From wikifoodhub.com
ROAST CHICKEN & STUFFING RECIPE WITH GRAVY | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love