CHIPPED BEEF PICKLE ROLL UPS
One of my mom's fav recipes
Provided by Jessica Strayer
Categories Other Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Lay out all the pickles on paper towels. This helps get the moisture off.
- 2. Take one piece of dried beef and coat with cream cheese. Remember to get the whipped type, this makes it much easier to spread. Then place another piece of dried beef just so the bottom of the coated piece is covered by the top of the uncoated piece of dried beef. Then coat the second piece of dried beef with cream cheese as well.
- 3. Place the pickle at one end and wrap away. Repeat for all pickles.
- 4. Let them set in a container in the refrigerator overnight.
- 5. Slice into bit size pieces.
DILL PICKLE ROLL-UPS
These pickle roll-ups are an old favorite.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g
DRIED BEEF ROLL-UPS
Make and share this Dried Beef Roll-Ups recipe from Food.com.
Provided by busy mom
Categories < 30 Mins
Time 20m
Yield 24 bite size pieces, sometimes more
Number Of Ingredients 6
Steps:
- Cream cheese and horseradish until smooth and creamy.
- Spread mixture over each slice of dried beef.
- Roll up then refrigerated for a couple hours.
- When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
- Mix minced green onions with basic mixture or crabmeat.
- This recipe can be frozen and prepared days in advance.
Nutrition Facts : Calories 40.5, Fat 3.4, SaturatedFat 2.1, Cholesterol 14.1, Sodium 161.8, Carbohydrate 0.5, Sugar 0.2, Protein 2.2
APPETIZER ROLL-UPS
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up
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EASY DRIED BEEF PICKLE ROLL UPS - THE SCHMIDTY WIFE
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5/5 (1)Total Time 10 minsCategory AppetizersCalories 111 per serving
- Drain all of the juice from the pickles, and pour pickles into a bowl. Use a paper towel to gently remove any access juice from the pickles.
- Take a small amount of cream cheese on a butterknife and spread it across one side of a piece of the dried beef, spread enough cream cheese to evenly coat the entire side of the beef.
- Add a baby dill pickle to the center of the cream cheese and gently roll up both sides of the dried beef using the cream cheese like a 'glue', overlappig the beef if possible.
- Repeat process until you run out of pickles. Serve whole or cut in half with a serrated knife. Serve immediately or keep in an airtight container in the refrigerator overnight.
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