Championship Bean Dip Recipes

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THE BEST HOMEMADE BEAN DIP RECIPE



The Best Homemade Bean Dip Recipe image

The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with dried or canned beans.

Provided by Sommer Collier

Categories     Appetizer     Dip     Snack

Time 38m

Number Of Ingredients 6

1 pound dried pinto beans
½ large sweet onion, (peeled and cut into wedges)
4-6 cloves garlic (smashed)
1 cup pico de gallo
1 cup shredded Mexican blend cheese
1 teaspoon salt

Steps:

  • To make on the stovetop, soak the beans in cold water overnight.
  • Then pour off the water and place the soaked beans in a large 6 quart sauce pot. Pour fresh water into the pot, covering the beans by 3-4 inches.
  • Turn the heat to medium. Add the onion, garlic, and salt. Cover and simmer for 2-4 hours. *The older the dried beans are, the longer they will take to cook.
  • You do not have to soak the beans if pressure cooking them. Place them in the Instant Pot, with the onions, garlic, salt, and 5 cups water.
  • Set on Pressure Cook High for 35 minutes. Then preform a Natural Release. Once the steam button has dropped it is safe to open the lid. *If the beans are too firm, pressure cook for 5-10 more minutes, then perform a quick release.
  • Once the beans are very soft, drain off the liquid and reserve for later use.
  • Pour the beans into a large food processor. Add the pico de gallo and 1 cup of reserved liquid. Pulse until mostly smooth. Then add the shredded cheese and pulse a few more times to melt the cheese into the beans. If you like your bean dip to be looser, add another ¼ to ¾ cups of cooking liquid.
  • Top with a fresh scoop of pico de gallo on top, and serve with tortilla chips or veggies.

Nutrition Facts : ServingSize 0.25 cup, Calories 108 kcal, Carbohydrate 17 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 238 mg, Fiber 4 g, Sugar 2 g

CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

Make and share this Championship Bean Dip recipe from Food.com.

Provided by JenniferK2

Categories     Beans

Time 2h

Yield 15 serving(s)

Number Of Ingredients 7

15 ounces refried beans
1 cup picante sauce
1 cup reduced-fat monterey jack cheese, shredded
3/4 cup light sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon cumin

Steps:

  • Combine all ingredients.
  • Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with tortilla chips.

Nutrition Facts : Calories 81.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.1, Sodium 264.5, Carbohydrate 6.9, Fiber 1.9, Sugar 0.7, Protein 4.5

AMAZING BEAN DIP



Amazing Bean Dip image

This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!

Provided by Samantha Skaggs

Categories     Appetizer

Time 20m

Number Of Ingredients 6

1 (8-ounce) package cream cheese (at room temperature)
2 (16-ounce) cans refried beans
3/4 cup salsa (mild, medium, or hot, depending on your preference)
1 tablespoon Homemade Taco Seasoning (plus more to taste if desired)
8 ounces (2 cups) grated pepper jack cheese (OR Monterrey Jack or sharp cheddar)
1/4 cup chopped fresh cilantro leaves (plus additional for garnish)

Steps:

  • In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
  • Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

Nutrition Facts : Calories 95 kcal, Carbohydrate 5 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 364 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for serving. I added garlic..always good to add garlic! Serve with homemade tortilla chips and salsa.

Provided by Carole F

Categories     Other Appetizers

Number Of Ingredients 9

1 can(s) refried beans
1 c picante sauce
1 c (4 ounces) shredded monterey jack cheese
1 c (4 ounces) shredded cheddar cheese
3/4 c sour cream
1 pkg (3 ounce) cream cheese
1 Tbsp chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder

Steps:

  • 1. In a bowl, combine all the above ingredients; transfer to crock pot/slow cooker. Cover and cook on high for two hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
  • 2. I will post another recipe on how to make homemade tortilla chips to go along with this dip. Of course, if you like..there are store bought chips to enjoy with this dip as well..:)

CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.

Provided by Lisa Johnson

Categories     Cheese Appetizers

Time 2h30m

Number Of Ingredients 9

1 c (16 ounces) refried beans
1 c picante sauce
1 c (4 ounces) shredded monterey jack cheese
1 c (4 ounces) shredded cheddar cheese
3/4 c sour cream
1 pkg (3 ounces) cream cheese, softened
1 Tbsp chili powder
1/4 tsp ground cumin
tortilla chips and salsa

Steps:

  • 1. In a large bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

CHAMPIONSHIP BEAN DIP RECIPE



Championship Bean Dip Recipe image

Provided by trf0ster

Number Of Ingredients 9

1 can (16 ounces) refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Nutrition Facts 2 tablespoons: 57 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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