Mock Boursin Cheese Recipes

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MOCK BOURSIN CHEESE



Mock Boursin Cheese image

This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.

Provided by Nancy J. Patrykus

Categories     Other Appetizers

Time 5m

Number Of Ingredients 6

2 8 oz packages cream cheese
1 tsp garlic powder
2 tsp caraway seed
2 tsp dried dill seed
2 tsp dried basil
2 tsp dried chives

Steps:

  • 1. Mix herbs together and blend into softened cream cheese. Form into a ball, wrap in saran. Keep in the refrigerator.
  • 2. Serve it with crackers. Mix it with sour cream for a dip. Add it to a omelet. I put it between 2 hamburger patties...and cook for a sandwich.

30 WAYS TO COOK WITH BOURSIN CHEESE



30 Ways to Cook with Boursin Cheese image

If you think regular cream cheese dishes are good, wait until you try these easy Boursin cheese recipes. They're soft, creamy, and insanely indulgent.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Crispy Baked Boursin Cheese with Chili Honey
Boursin Cheese Baked TikTok Pasta
Stuffed Herbed Chicken with Boursin Cheese
Boursin Mashed Potatoes
Boursin Cheese Pasta
Bacon and Boursin Macaroni and Cheese
Creamy Twice-Baked Potatoes
Boursin Cheese Pasta with Broccoli
Boursin and Sausage Stuffed Mushrooms
Smoked Salmon and Boursin Crostini
Roasted Tomato Tart with Boursin Cheese
Roasted Chicken Breasts with Boursin
Prosciutto-Wrapped Boursin Chicken
Pistachio Grape Cheese Appetizers
Stuffed Dates
Scalloped Potatoes with Boursin Cheese
Boursin Stuffed Pickles
Cheese Tart with Tomatoes and a Herb and Cheddar Crust
Caramelized Onion and Boursin Cheeseburger
Veggie Cheese Sandwich
Soft Scrambled Eggs With Boursin Cheese
Bacon Boursin Green Beans
Boursin Holiday Cheese Platter
Leek and Mushroom Boursin Orzo
Boursin Deviled Eggs
Hot Onion Dip
Prosciutto Wrapped Asparagus with Boursin
Chive u0026amp; Cheese Cocktail Swirls
Mushroom u0026amp; Boursin Puff Pastry Tart
Boursin Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

MOCK BOURSIN CHEESE



Mock Boursin Cheese image

This creamy copycat recipe for garlic and herb Mock Boursin cheese is so easy to make and ridiculously flavorful.

Provided by Erica

Categories     Appetizer

Time 5m

Number Of Ingredients 5

4 oz unsalted butter
16 oz cream cheese
½ tsp each dried basil (kosher salt, dill, and marjoram)
¼ tsp each garlic powder (thyme, and pepper)
1-½ tsp fresh chives

Steps:

  • Mix butter and cream cheese well. Add remaining ingredients and combine.
  • Pour in bowl, cover, and chill at least 2 hours.
  • Serve with crackers, on crusty bread, or on English muffins.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

MOCK BOURSIN AU POIVRE



Mock Boursin Au Poivre image

This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.

Provided by Miss Annie

Categories     Spreads

Time 20m

Yield 1 Cheese Spread

Number Of Ingredients 7

8 ounces cream cheese
1 clove garlic, crushed
1 teaspoon caraway seed
1 teaspoon basil
1 teaspoon dill weed
1 teaspoon chopped chives
lemon pepper

Steps:

  • Blend cream cheese with garlic, caraway, basil, dill weed and chives.
  • Pat into round, flat shape.
  • Roll generously on all sides in lemon pepper.
  • NOTE: This is better if you make it a few days ahead.
  • It tastes a lot like French Boursin au Poivre.

BOURSIN CHEESE (HOMEMADE)



Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.

MOCK BOURSIN CHESSE SPREAD



MOCK BOURSIN CHESSE SPREAD image

Categories     Cheese     Appetizer

Yield 1 bowl

Number Of Ingredients 6

1 stick butter
1 pkg cream cheese(8 oz.)
1/2 clove garlic, minced
1/2 tsp oregano
1/8 tsp each of marjoram, thyme and dill weed
1/2 tsp rosemary.

Steps:

  • Blend with a fork and refrigerate to blend flavors.. serve with crackers or veg.

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