EASY MUSHROOM SOUP
This simple, delicious recipe is made without cream or milk. A mix of butter and flour thicken chicken stock to create a velvety soup without being too heavy. The combination of crimini and white button mushrooms add earthy notes that work well with the rich broth.
Provided by Mushroom Council
Categories Apps & Sides
Time 25m
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of the butter in a large pot such as a Dutch oven over medium-high heat. Add the garlic and shallot, cook for 1 minute, until they begin to soften. Add the mushrooms and cook for about 3 minutes, until tender and browned. Transfer all the contents of the pot to a bowl.
- Add the remaining 1 tablespoon of butter to the pot. Once melted, sprinkle in the flour and whisk it quickly into a paste. Reduce the heat to medium. Add the stock a little at a time, whisking out the clumps between each addition.
- Increase the heat back to medium-high and allow the soup to simmer well for 3 minutes. Add the mushrooms back to the pot and continue to cook for 2 more minutes. The stock will thicken slightly to be somewhat creamy.
- Let cook for 3 to 4 minutes, then ladle into bowls. Garnish with mushrooms and parsley, if desired.
DELICIOUS MUSHROOM SOUP
My Mom and I share a love for homemade soups and share and compare recipes all the time. This is what we had for lunch the other day. Originally from allrecipes.com, this is my version of a mushroom soup that tastes like the very popular cream of mushroom soup in the red and white label, but without the cream. Hope you like it as well.
Provided by mer5901
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in stock pot over medium heat and saute mushrooms, onion and celery for 10 minutes.
- Add chicken stock, rice and soy sauce. Bring to boil, and then simmer for at least an hour.
- Using a hand-held stick blender, blend soup mixture to the desired consistency.
- Season with salt and pepper.
Nutrition Facts : Calories 99.2, Fat 4.7, SaturatedFat 0.8, Sodium 865.7, Carbohydrate 9, Fiber 1.2, Sugar 2.3, Protein 6.2
SIMPLY DELICIOUS MUSHROOM MEATBALL SOUP
Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Warm olive oil in a large soup pot over medium heat.
- Add onions, mushrooms, salt and 1/8 teaspoons pepper; sauté gently, stirring occasionally, for 10 to 12 minutes.
- Meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 teaspoons black pepper, mixing thoroughly.
- Shape into meatballs ½ inch in diameter; add to pot with vegetables.
- Pour in broth and bring to a gentle boil.
- Reduce heat to low and simmer 30 to 40 minutes.
- In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.
- Add milk and cook, stirring constantly until thickened, about 2 minutes. Stir into soup.
- Remove soup from heat and immediately ladle into bowls.
- Top each serving with 1 tablespoons sour cream.
Nutrition Facts : Calories 429.4, Fat 29.4, SaturatedFat 12.7, Cholesterol 114.9, Sodium 645.9, Carbohydrate 18.4, Fiber 2.4, Sugar 4.6, Protein 25.2
CHEF JOHN'S CREAMY MUSHROOM SOUP
This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
- Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
- Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g
BEST EVER MUSHROOM SOUP
This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it! This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated before adding liquid. Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.
Provided by AndreaB
Categories Lunch/Snacks
Time 1h3m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- dice onion small.
- clean and halve mushrooms.
- fry onion in the butter and oil for 2 minutes.
- add mushrooms for a further 4 minutes.
- sprinkle flour into pan and stir well to remove lumps.
- add half of the stock.
- stir and scrape cooked flour off bottom until thickening.
- add half the milk stirring all the time.
- continue to add stock and milk in turn until all added.
- adjust seasoning and add plenty of pepper.
- simmer very gently for 20 minutes.
More about "delicious mushroom soup recipes"
HOMEMADE CREAM OF MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
14 DELICIOUS RECIPES THAT USE CREAM OF MUSHROOM SOUP
From beautifuldawndesigns.net
MUSHROOM SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
MUSHROOM SOUP RECIPES - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
THE BEST MUSHROOM SOUP RECIPE GORDON RAMSAY - THE BRILLIANT …
From thebrilliantkitchen.com
Category SoupCalories 101 per serving
HEALTHY MUSHROOM SOUP RECIPES | EATINGWELL
From eatingwell.com
HOMEMADE MUSHROOM SOUP RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
MUSHROOM CHICKEN AND WILD RICE SOUP - SERVING DUMPLINGS
From servingdumplings.com
WWW.ALLRECIPES.COM
From allrecipes.com
I FOUND A DELICIOUS MUSHROOM SOUP RECIPE BUT CAN AN …
From youtube.com
10 BEST MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
CREAM OF MUSHROOM SOUP - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MUSHROOM SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MUSHROOM SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY KETO MUSHROOM SOUP WITH BACON BITS - KETO DIET YUM
From ketodietyum.com
DELICIOUS MUSHROOM SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
DAMN DELICIOUS - CREAMY CHICKEN AND MUSHROOM SOUP | RECIPE CART
From getrecipecart.com
MUSHROOM SOUP RECIPE - CREAMY MUSHROOM SOUP WITH MILK
From recipesde.com
MUSHROOM SOUP RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love