PICNIC SWEET POTATO SALAD
A homemade vinaigrette coats this colorful salad chock-full of sweet potato cubes. It's ideal for warm-weather picnics and patio parties, but my family loves it year-round! -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender. Drain. , Transfer to a large bowl; cool to room temperature. Add the apples, bacon, onion, parsley, salt and pepper to the potatoes. In a small bowl, whisk oil and vinegar. Pour over salad; toss gently to coat. Chill until serving.
Nutrition Facts : Calories 169 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 163mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
HEALTHY SWEET POTATO SALAD
This Healthy Sweet Potato Salad is the perfect summer dish to make ahead and bring to a potluck or picnic - it even has bacon in it!
Provided by Taylor Stinson
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 F. Peel sweet potatoes then cut into 1-inch pieces. Line a baking sheet with parchment paper, then drizzle sweet potatoes with olive oil and season with salt & pepper. Bake for 24 minutes, flipping halfway through (should be 12 minutes per side). Continue cooking another 5-7 minutes if you want them extra crispy.
- Meanwhile, prepare your other fillings. Cook the turkey bacon in a large pan on the stove for 5-6 minutes, then chop up when cool.
- Remove the sweet potatoes from the oven and let cool for at least 30 minutes. In a large bowl (the same bowl you're going to toss the salad in), mix together the ingredients under the dressing heading.
- When sweet potatoes have cooled, add them along with remaining ingredients to the bowl with dressing, tossing very gently to coat. Serve and enjoy! Salad can be made up to 2 or 3 days in advance.
Nutrition Facts : Calories 212 kcal, Carbohydrate 37 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 290 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
PICNIC PARTY POTATO SALAD
I got this recipe from my Mother-in-law. This is by far the best potato salad I've ever had! I believe she got it from a very good family friend. This is always a staple at any summertime gathering. It goes fast! Times are approximate.
Provided by Chef on the coast
Categories Potato
Time 3h
Yield 10-12 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Dice potatoes. Cook until tender; drain.
- Put into large bowl.
- Add onions and Italian dressing; toss to coat.
- Cover and chill at least 1 hour.
- Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.
- Add celery, eggs and relish; toss lightly.
- Slice remaining eggs.
- Garnish top of salad.
- Sprinkle with paprika.
Nutrition Facts : Calories 384.9, Fat 16.6, SaturatedFat 3.2, Cholesterol 196.9, Sodium 1350, Carbohydrate 49.5, Fiber 5, Sugar 6, Protein 10.8
PICNIC POTATO SALAD
This potato salad doesn't have any mayonnaise and is great for a picnic because it keeps well. Good with burgers or steak or whatever else you like on the barbecue. Leftovers keep well in the fridge for a couple of days if you have any. For my vegetarian friends I leave out the meat. Posted in response to a request.
Provided by foodtvfan
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Scrub potatoes. Cut in half if large.
- In a saucepan, cover potatoes with cold water, bring to a boil, cook for 10 to 15 minutes or just until tender but not mushy.
- Drain; return potatoes to pot to dry over low heat for 30 seconds.
- Arrange in a single layer on a cookie sheet (or any platter or dish to hold potatoes in a single layer)to allow to cool.
- Meanwhile, trim and cut radishes in half. With flat sides down, thinly slice radishes and place in large bowl.
- Add finely diced celery and chopped green onions or sweet onion to bowl.
- Add red or green pepper and finely chopped pepperoni or kielbasa if using.
- Peel cooled potatoes.
- Cut potatoes into 3/4 inch cubes or 1/4� slices. Add to veggies in the bowl.
- Dressing:.
- In a small bowl, whisk together vinegar, mustard, garlic, salt and pepper.
- Gradually whisk in oil until blended.
- Stir in parsley, if using.
- Pour dressing over potato mixture.
- Gently toss to coat well.
- Taste and adjust seasonings.
Nutrition Facts : Calories 199.4, Fat 9.3, SaturatedFat 1.2, Sodium 182.5, Carbohydrate 26.5, Fiber 3.8, Sugar 1.8, Protein 3.3
More about "picnic sweet potato salad recipes"
PRINCELLA SWEET POTATO PICNIC SALAD
From princella.com
Servings 8Estimated Reading Time 40 secs
HERBY PICNIC POTATO SALAD — GREEN KITCHEN STORIES
From greenkitchenstories.com
SPICY AND SWEET POTATO SALAD - PICNIC LIFE FOODIE
From picniclifefoodie.com
PICNIC POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
JANE BAXTER'S RECIPES FOR PICNIC SALADS | FOOD | THE GUARDIAN
From theguardian.com
THE BEST PICNIC SALAD FROM EVERY STATE - TASTE OF HOME
From tasteofhome.com
PICNIC POTATO SALAD RECIPE - HOME WITH HOLLY J
From homewithhollyj.com
SWEET POTATO-ORANGE SALAD WITH HONEY MUSTARD DRESSING RECIPE
From eatright.org
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE …
From allrecipes.com
HEALTHY SWEET POTATO SALAD {PICNIC RECIPE} - THE GIRL ON BLOOR
From girlonbloor.com
PICNIC SWEET POTATO SALAD | PUNCHFORK
From punchfork.com
PICNIC POTATO SALAD RECIPE - FOOD.COM
From food.com
PICNIC SWEET POTATO SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
POKéMON SCARLET AND VIOLET SANDWICH MAKING GUIDE AND BEST …
From eurogamer.net
10 SWEET POTATO SALAD RECIPES PERFECT FOR A PICNIC
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love