So Easy Stuffing Egg Bake Recipes

CHEESY EGG & SAUSAGE STUFFING BAKE

Cheesy Egg & Sausage Stuffing Bake image

Mix five simple ingredients pork sausage, shredded cheese and cracked eggs with stuffing mix for this morning stuffing bake. Cheesy Egg & Sausage Stuffing Bake is easy to make and easy to enjoy!

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/2 lb. breakfast pork sausage
6 eggs
2 cups milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350°F.
Brown sausage in skillet; drain.
Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 45 to 50 min. or until center is set.

Nutrition Facts : Calories 460, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 245 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

SO - EASY STUFFING - EGG BAKE

So - Easy Stuffing - Egg Bake image

from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes

Provided by Michelle_My_Belle

Categories One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon oil
2 cups fresh mushrooms
6 eggs
1 cup milk
1/4 cup mayonnaise
1 (6 ounce) package chicken flavor stuffing mix
1 tomatoes, thinly sliced
1 green onion, sliced
1/2 cup shredded cheddar cheese

Steps:

heat oil in medium skillet on medium-high heat.
add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
beat eggs, milk and mayo in large bowl - stir in stuffing mix.
spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
bake at 350 f uncovered for 35 minutes.
sprinkle on cheese and bake for another 15 minutes.
let stand 10 minutes before serving.

Nutrition Facts : Calories 299.9, Fat 14.9, SaturatedFat 5.3, Cholesterol 230.8, Sodium 655, Carbohydrate 27.2, Fiber 1.2, Sugar 4.9, Protein 14.6

HEALTHY LIVING SO-EASY STUFFING-EGG BAKE

HEALTHY LIVING So-Easy Stuffing-Egg Bake image

Cholesterol-free egg product and reduced fat mayo are just two of the smart ingredient swaps in this HEALTHY LIVING So-Easy Stuffing-Egg Bake.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tsp. oil
2 cups sliced fresh mushrooms
1-1/2 cups cholesterol-free egg product
1 cup fat-free milk
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 tomato, thinly sliced
1 green onion, sliced
1/2 cup KRAFT 2% Milk Cheddar Cheese

Steps:

Heat oven to 350ºF.
Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat egg product, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
Bake 50 min. or until knife inserted in center comes out clean, sprinkling with cheese after 35 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

EASY CHEDDAR EGG BAKE

Easy Cheddar Egg Bake image

Make and share this Easy Cheddar Egg Bake recipe from Food.com.

Provided by BeccaB3c

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, slightly beaten
1 cup shredded low-fat cheddar cheese (4 ounces)
1/2 cup milk
2 tablespoons butter, softened
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 325 degrees.
Mix all ingredients.
Pour into ungreased baking pan, 8 x 8 x 2 inches.
Bake 25 to 30 minutes or until eggs are set.

BAKED EGG & STUFFING CUPS

Baked Egg & Stuffing Cups image

Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. -Karen Deaver, Babylon, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup cooked stuffing
4 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh sage, optional

Steps:

Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper., Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.

Nutrition Facts :

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