ZESTY RED ONION PRESERVES
I don't know what possessed me to make this recipe, but I am so glad that I did. Don't let the word Onion scare you ~ this amazingly sweet and zesty preserve is not only beautiful but tastes like a gourmet condiment. Recipe from the Ball Canning Blue Book
Provided by Donna Graffagnino
Categories Other Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Prepare water bath canner; sterilize your jars and lids while making the recipe. (TIP: Skip the boiling water and put your jars on a baking sheet in a 225 degree oven for 25 minutes - then reduce heat to 200 to 'hold' until ready to use. - No more boiling cans for me!)
- 2. In a large deep stainless steel saucepan combine red onion, lemon zest, and vinegar. Stir in sugar and over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. *TIP: You can microwave the onion skins in the vinegar to help give the finished product a richer color, or add drops of red and blue food color until you get the desired color. I use food color.
- 3. Stir in pectin. Boil hard, continuing to stir, for 1 minute. Remove from heat and quickly skim off any foam.
- 4. Working quickly, ladle hot preserves into hot jars, leaving 1/4" head-space. Wipe rim with damp paper towel or rag then seal with lid and screw on band to fingertip tight.
- 5. Place jars in canner and make sure the jars are completely covered with water. Bring back to a boil and process for 10 minutes. Remove jars and cool.
- 6. Use this with my https://www.justapinch.com/recipes/bread/bread-other-bread/garlic-parmesan-panetini.html?cpage=1#comment1379288 and Brie cheese.
- 7. *Notes: When I first made this I increased the recipe 7 times. When you multiply a recipe by this much the end product may not set up exactly as a single batch. That being said, I really like the end product of the large batch because it has a thick preserve-like texture. If you want it firm like jelly I'd recommend adding more pectin or making a smaller batch. Ingredients: 7 cups lg red onions, minced, about 5 large onions zest of 2 lg lemons 5 3/4 C white vinegar 5% acidity or higher 21 cups white sugar (this is not a typo) 7 pouches of Liquid Certo pectin
RED ONION PRESERVES & BRIE PANETINI
For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not only looks impressive but the taste is sweet, savory and absolutely delicious. This has always been a huge hit at my parties!
Provided by Donna Graffagnino @StillWild
Categories Cheese Appetizers
Number Of Ingredients 15
Steps:
- Spread some Brie cheese on each Panetini or seasoned Baguette slice and top with Red Onion Preserves.
- Place on baking sheet and cook for about 10 minutes or until cheese is melted. Serve immediately and enjoy the rave reviews.
- GARLIC PARMESAN PANETINI https://www.justapinch.com/recipes/bread/bread-other-bread/garlic-parmesan-panetini.html?p=1 Slice baguettes diagonally about 1/4" thick. Mix olive oil, granulated garlic and grated Parmesan in a bowl and lightly brush one side of each baguette slice. Put on baking sheet and bake at 350 degrees for about 10 minutes or until crisp and lightly toasted. Store in Zip-Lock bag.
- RED ONION PRESERVES https://www.justapinch.com/recipes/sauce-spread/sauce-spread-jam/zesty-red-onion-preserves.html?p=2 In a large deep stainless steel saucepan combine red onion, lemon zest, and vinegar. Stir in sugar and over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. (The jelly comes out a beautiful light rose shade but if you want the deep rich color of a red onion, add drops of blue and red food color until you get the desired color.) Stir in pectin. Boil hard, continuing to stir, for 1 minute. Remove from heat and quickly skim off any foam.
RED ONION MARMALADE
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Provided by kdominy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 11.7 g, Cholesterol 3.8 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 14.9 mg, Sugar 9.1 g
RED ONION PRESERVES
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 30m
Yield About three cups
Number Of Ingredients 7
Steps:
- Peel the onions. Cut each in half lengthwise. Place each half, cut-side down, on a flat surface and cut into half-inch thick slices. There should be about eight cups.
- Heat the butter in a heavy kettle and add the onions, allspice, bay leaf and ginger. Cook, stirring often and scraping all around the bottom, about 10 minutes. Stir in the honey and vinegar. Cook, stirring often, five minutes longer.
- Spoon the preserves into a bowl and let cool. The preserves may be stored, tightly covered, indefinitely in the refrigerator. Serve hot with any grilled meats, fish, in omelets and with breakfast meats such as ham and eggs. Serve cold with cold sliced meats or chicken.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 9 milligrams, Sugar 16 grams, TransFat 0 grams
More about "zesty red onion preserves recipes"
SUPER EASY RED ONION MARMALADE/CHUTNEY (+ VIDEO!)
From larderlove.com
Ratings 7Calories 799 per servingCategory Preserves
- Gently heat the onions with salt in the olive oil in a heavy-based pan and cover the onions with some scrunched up dampened baking paper and a lid on top and cook for 1 hour till onions are carmelised and soft
- Remove lid and paper and add the sugar, once dissolved raise the heat and keep stirring as the onions turn deep brown.
- The onion marmalade should be thick and you will get a clear trail if you drag your spoon through the mixture
ZESTY RED ONION JELLY - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
4/5 (1)Category PreservesCuisine AmericanTotal Time 45 mins
- Add onion, lemon zest, vinegar and sugar to a large pot. Heat to boiling and continue to boil for another 3 minutes, stirring constantly.
- Add pectin and continue cooking at a rolling boil for another 10 minutes, stirring constantly. Skim any foam which accumulates at the top. Remove from stove element. Add food coloring, if using.
- While the jelly is still hot, ladle it into hot jars, leaving a 1/4 inch headspace. Screw on lids and process in a boiling water bath for 10 minutes.
PRESERVED ONION MARMALADE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.9/5 (43)Category Appetizer, Side DishCuisine North AmericanPublished Nov 23, 2016
PICKLED RED ONIONS - CALI GIRL IN A SOUTHERN WORLD
From caligirlinasouthernworld.com
BEST ZESTY RED ONION PRESERVES RECIPES
From alicerecipes.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: ZESTY RED ONION JELLY
From bernardin.ca
25 RED ONION RECIPES FROM SIDES TO SALADS - INSANELY GOOD
From insanelygoodrecipes.com
CARAMELIZED ONION JAM
From creativecanning.com
CARAMELIZED ONION JAM RECIPE - FOOD & WINE
From foodandwine.com
PICKLED RED ONIONS CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
SWEET AND SPICY PICKLED RED ONIONS » NOT ENTIRELY …
From notentirelyaverage.com
PICKLED RED ONIONS RECIPE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
5 WAYS TO PRESERVE ONIONS | ROCKIN W HOMESTEAD
From rockinwhomestead.com
SPICY PICKLED RED ONIONS - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
HOW TO MAKE ONION JAM WITH BALSAMIC VINEGAR
From alphafoodie.com
PICKLED RED ONION - SBCANNING.COM - HOMEMADE …
From sbcanning.com
SWEET AND SPICY CANNED ONION MARMALADE (JAM) - AN …
From anoregoncottage.com
SPICED ONIONS - KENNY MCGOVERN - RECIPE
From kennymcgovern.com
EASY STICKY ONION MARMALADE (STEP BY STEP) | FUSS FREE …
From fussfreeflavours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love