Super Simple Deviled Eggs Recipes

THE BEST DEVILED EGGS RECIPE

Steps:

• Peel shells off of the hard boiled eggs and slice in half (lengthwise).
• Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl.
• Using a fork, mash the yolks into small pieces. Add the mayonnaise, salt and pepper to taste, mustard, and relish to the yolks and mix until well combined and creamy.
• Using a spoon, carefully scoop some of the yolk mixture into the white of each egg half. Repeat until all egg whites are filled.
• Lightly sprinkle with paprika (or salad supreme) and keep in the fridge until ready to serve.

EASY AND SIMPLE DEVILED EGGS

Steps:

• 1. Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
• 2. When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
• 3. Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
• 4. You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
• 5. After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!

SUPER DEVILED EGGS

Steps:

• Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
• Add the mayonnaise and rest of the ingredients, mix well.
• Spoon into egg whites; chill and serve.

SUPER SIMPLE DEVILED EGGS

Steps:

• 1. Hard boil the eggs Place 1 dozen eggs in a pan so they all sit on the bottom. Cover with water and bring to a boil. Once boiling, turn off the burner, and cover the pan. Let sit for 20 minutes. After 20 minutes, gently pour off the hot water and cool eggs under running cold water.
• 2. Once eggs have cooled, peel and cut in half.
• 3. Place egg yolks and all the other ingredients into a zipper bag. This makes for the easiest mixing, clean up and it is a piping bag!!
• 4. Squish all the ingredients around in the bag until well mixed. Once well mixed, taste and add salt, pepper or mayo as necessary.
• 5. Squeeze all the mixture into the corner of the bag, cut a small hole in the corner and pipe into each empty white half. Sprinkle with paprika to garnish
• 6. If you are going to a party, don't fill the eggs until you get there. It's much easier that way. Sometimes I add dill pickle. If you choose to, grate, then chop them very fine.

SIMPLE DEVILED EGGS

Steps:

• Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.