Larado Chili Dip Recipes

LAREDO SUPPER

Laredo Supper image

My mother made this recipe often during my childhood. When I make this, I usually serve it over corn muffins, or use with Frito Scoops as a comfort food dip. It makes a great party dip when served buffet style from a crock pot. Feel free to play with the seasonings to suit yourself. Garlic, paprika, cumin, or Italian seasoning have all found their way into my various versions.

Provided by Lynn Parrish

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1 (15 1/2 ounce) can dark red kidney beans (drained)
1 (14 1/2 ounce) can Italian-style diced tomatoes (drained)
1 (8 ounce) jar Cheez Whiz (I often use a little more)
2 teaspoons chili powder

Steps:

1. Brown ground beef with onions and peppers; drain grease.
2. Stir in remaining ingredients, simmer on low 15 minutes or until onions and green peppers are completely tender.
3. Serve with Frito Scoops or over corn muffins.

Nutrition Facts : Calories 582.8, Fat 29.9, SaturatedFat 14.2, Cholesterol 119.6, Sodium 1243.2, Carbohydrate 40.4, Fiber 10.8, Sugar 9.4, Protein 38.7

HORMEL CHILI DIP

Hormel Chili Dip image

Provided by insanelygood

Categories Appetizers Recipes

Number Of Ingredients 4

Ingredients

1 (16-oz) can Hormel chili without beans
1 (8-oz) package cream cheese
1 (16-oz) package shredded mild or sharp cheddar cheese
Nachos or chips, to serve

Steps:

Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
Spread the cream cheese to coat the bottom of the dish completely.
Pour the Hormel chili over the cream cheese.
Top with shredded cheddar cheese.
Microwave the dip for 3 minutes or until cheese has melted.
Serve with nachos or chips.

Nutrition Facts :

LARADO CHILI DIP

Larado Chili Dip image

I found this recipe on the back of a can of Stagg Chili Larado. My family loves it! It's great served at get-togethers.

Provided by Irana Grenier

Categories Other Appetizers

Time 10m

Number Of Ingredients 3

Ingredients

1 can(s) (15 oz.) stagg chili larado with or without beans
3 oz cream cheese
1 c shredded cheddar cheese

Steps:

1. While heating Chili Larado, add cream cheese in chunks and blend thoroughly. Top with cheddar cheese and serve with your favorite chip.

SLOW COOKER WARM CHILI CHEESE DIP RECIPE

Slow Cooker Warm Chili Cheese Dip Recipe image

Provided by Camille

Number Of Ingredients 6

Ingredients

1 (15 ounce) can chili
1 cup salsa
1 (8 ounce) pkg. cream cheese, room temperature
1 cup cheddar cheese, shredded
1 teaspoon minced garlic
1 onion, diced

Steps:

Spray a 3-4 quart slow cooker with non-stick cooking spray.
Place all ingredients inside slow cooker and mix well.
Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
Stir well before serving and top with additional shredded cheese and green onions (optional).
Serve with chips or your favorite crackers or vegetables.

CHILI DIP

Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

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