NOT YOUR MAMA'S MEATLOAF(VEGETARIAN)
A company or holiday roast from the Micheff Sisters(Brenda Walsh), from the episode"With Thankful Hearts". They make great vegetarian food! I'm putting it here for safekeeping.
Provided by Sharon123
Categories < 4 Hours
Time 1h25m
Yield 6-8
Number Of Ingredients 18
Steps:
- In a large nonstick skillet, combine margarine, onion, carrots, celery, mushrooms, peppers and garlic. Sauté until onion is clear, about 5 minutes.
- In a bowl, combine oats, nuts, seasonings and bread crumbs. Add the sautéed vegetables and lentils.
- Mix in soy milk as needed, until mixture holds together well.
- Spray a 5 x 9-inch baking pan and pat mixture down firmly. Spread ketchup on top.
- Bake at 375 degrees for 1 hour. Enjoy!
Nutrition Facts : Calories 598, Fat 32.4, SaturatedFat 3.9, Cholesterol 0.2, Sodium 1338.7, Carbohydrate 63.8, Fiber 12.1, Sugar 16.2, Protein 20.3
NOT MY MOMMA'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 350 degrees F.
- Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
- Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
- Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
- Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
- Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.
ANDY'S SWEET AND SAVORY UNTRADITIONAL MEATLOAF
With raspberry preserves and Serrano chili's, this ain't your mama's meatloaf recipe! I always found the traditional meatloaf bland and boring. Try this one with a side of creamy Gorgonzola Mashed Potatoes and buttery greens.
Provided by Spitza
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 425°F.
- Combine first 5 ingredients in a small bowl and whisk until smooth.
- Heat a heavy skillet over med-high heat and add oil once hot. Sauté onions, pepper, celery, carrot, and Serrano until soft (5+ minutes). Add garlic, thyme, Ancho chili powder, a large pinch of salt, and several turns of pepper. Sauté an additional 2-3 minutes until fragrant (careful not to burn the garlic). Remove from heat and set aside to cool.
- In a large bowl, combine half of the sauce, beef, pork, eggs, breadcrumbs, tequila, and sautéed vegetables. Mix with hands until homogeneous. Add more breadcrumbs as needed if the mixture is too liquidy. Careful not to over kneed, as the meat will become tough if overworked. Form the mixture into a loaf on the heavy skillet (if oven proof) or a Pyrex baking pan. Coat the loaf thoroughly with the remaining sauce, and cover with an arrangement of fresh sage leaves (you don't need a ton, just enough so that every slice will have one or two leaves).
- Bake uncovered for 10 minutes at 425F then lower heat to 350F and bake for another hour or until the internal temperature is about 160°F Cover and rest for 10-15 minutes, slice, sprinkle lightly with grated Pecorino cheese, and serve.
Nutrition Facts : Calories 622.6, Fat 36.7, SaturatedFat 12, Cholesterol 167.9, Sodium 630.1, Carbohydrate 40.5, Fiber 2.5, Sugar 24.2, Protein 31.9
NOT YOUR MAMA'S MEATLOAF
Make and share this Not Your Mama's Meatloaf recipe from Food.com.
Provided by geripage
Categories Meat
Time 1h10m
Yield 1 Loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Form a loaf and place in a 9x13 pan.
- Bake at 350 for 1 to 1-1/2 hours,.
Nutrition Facts : Calories 369.6, Fat 16.9, SaturatedFat 6.5, Cholesterol 98.8, Sodium 906.6, Carbohydrate 17.1, Fiber 1.1, Sugar 5.3, Protein 35.3
NOT YOUR MAMA'S MEATLOAF (UNLESS YOU'RE NAMED ELIJAH)
I LOVE one Dish Meals and I Strive to Live by my Motto: Eat a Rainbow a Day! So when you combine those two habits you wind up with some pretty funky yet nutritiously sound and so good tasting dishes! Once you are no longer afraid to 'think outside the box' your world will open to many a creative idea and your taste buds will thank you! This one is dedicated to my son who is the first person in my life to like and later LOVE my cooking as well as to my Peter who LOVES everything I make! I call this my Meat Poultry Legume Vegetable Loaf! Enjoy!
Provided by DayJahView
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Roast one red bell pepper then slice and steam with peeled and cubed eggplant in olive oil and water to prevent sticking. Combine all ingredients in large mixing bowl and mix thoroughly. Spray two bread loaf pans with olive oil cooking spray and fill equally with mixed ingredients. Bake covered (with aluminum foil) for 50 minutes in preheated 350 degree oven. Serve with baked potatoes, corn on the cob or your favorite vegetable. Enjoy!
Nutrition Facts : Calories 210.5, Fat 10.5, SaturatedFat 3.4, Cholesterol 57.8, Sodium 250.9, Carbohydrate 11.6, Fiber 4.3, Sugar 2.3, Protein 17.9
More about "not your mamas meatloafvegetarian recipes"
NOT YOUR MAMA'S MEATLOAF • JOYOUS HEALTH
From joyoushealth.com
NOT YOUR MAMA'S MEATLOAF RECIPE FROM H-E-B
From heb.com
NOT YOUR MAMA'S MEATLOAF RECIPE - TABLESPOON.COM
From tablespoon.com
NOT YOUR MAMA’S MEATLOAF RECIPE | EPICURIOUS
From epicurious.com
Author Condé Nast
NOT YOUR MAMA'S MEATLOAF RECIPE - TRAEGER GRILLS
From traeger.com
4.5/5 (263)Phone (800) 872-3437Category Beef
NOT YOUR MAMA'S MEATLOAF RECIPE | SIDECHEF
From sidechef.com
NOT YOUR MAMA'S MEATLOAF(VEGETARIAN) RECIPE - FOOD.COM
From pinterest.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
NOT YOUR MAMA’S MEATLOAF - YOUR CHOICE NUTRITION
From yourchoicenutrition.com
NOT YOUR MAMA'S MEATLOAF | RECIPE | CLEAN EATING VEGAN, ALMOND …
From pinterest.ca
NOT YOUR MAMA’S MEATLOAF FROM KILLEN’S - GOODTASTE WITH TANJI
From goodtaste.tv
NOT YOUR MAMMA’S MEAT LOAF - CHRISTINA COOKS
From christinacooks.com
THE BEST AND EASIEST NOT YOUR MAMA'S MEATLOAF RECIPE - YUMMY …
From whatayummy.com
NOT YOUR MAMA’S MEATLOAF – THIS COUNTRY GIRL'S LIFE
From thiscountrygirlslife.com
NOT YOUR MAMA’S MEATLOAF(VEGETARIAN) RECIPE - FOODGURUUSA.COM
From foodguruusa.com
NOT YOUR MAMMA'S MEATLOAF RECIPE - YOUTUBE
From youtube.com
VEGAN MEATLOAF - HOW TO MAKE VEGAN MEATLOAF - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love