Recipes For Canned Mackerel Patties

MACKEREL PATTIES

Steps:

• Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
• Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
• Using 1/4 cup as a measure, shape into patties.
• Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

MACKEREL PATTIES

Steps:

• 1. Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.
• 2. Fry in hot oil over medium high heat until golden brown.
• 3. Drain on paper towels.

MACKEREL PATTIES RECIPE - (3.9/5)

Steps:

• In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.