Chicken Wings Pacifica Recipes

BETTY WHITE'S CHICKEN WINGS PACIFICA

Steps:

• Remove the tips from the wings. Separate the wings at the joint, if desired. Place the wings in a baking pan. Combine the butter, soy sauce, sugar, water, and mustard in a saucepan over medium heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool. Pour the sauce mixture over the wings. Cover the pan and refrigerate for 2 hours (or up to 8 hours), turning the wings occasionally to coat in the sauce. When ready to cook the wings, preheat the oven to 375 degrees F. Remove the cover and place the pan in the oven and bake at 375 degrees F for 1 1/4 hours or until the wings are cooked through. Turn the wings occasionally while cooking. Remove the wings from the pan and place on a serving tray. Serve hot.

CHICKEN WINGS PACIFICA

Steps:

• 1. Arrange wings in a shallow baking pan. Heat butter, soy sauce, brown sugar, water and mustard until bUtter and sugar melts. Cool. Pour over wings and marinate at least 2 hours. Turn once or twice. Bake in same pan in 375 degrees oven for 1 1/2 hours. Drain on paper towels before serving. Makes 6-8 servings.

CHICKEN WINGS PACIFICA

Steps:

• 1. Disjoint chicken wings, discarding bony tips.
• 2. Arrange meatier wing parts in shallow baking pan.
• 3. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve.
• 4. Cool and pour over wings.
• 5. Marinate in refrigerator 2 hours, turning occasionally.
• 6. Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally.
• 7. Drain on paper towels and serve hot or cold.
• 8. Note: Marinade goes along way. More wings can be added. Marinate in 2 large zip lock bags.

STICKY HONEY CHICKEN WINGS

Steps:

• Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.