STEAMED MUSSELS WITH WHITE WINE, TARRAGON, SHALLOTS, BUTTER, AND GRILLED FRENCH BREAD
Steps:
- Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste. Heat the oil in a stockpot on the grates of the grill, add the shallots and garlic and cook until shallots soften. Add the wine, bring to a boil and stir in the mussels. Cover the pot and cook the mussels until all of them have opened, about 6 to 8 minutes, discard any that do not open.
- Remove the mussels with a slotted spoon to a large bowl. Bring the cooking liquid to a simmer and whisk in the butter. Season with salt and pepper, to taste, and stir in the tarragon. Pour the mixture over the mussels and serve immediately with grilled bread.
- Brush cut side of baguette with oil, season with salt and pepper and grill, cut side down until lightly golden brown.
Nutrition Facts : Calories 502 calorie, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 79 milligrams, Sodium 874 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 35 grams, Sugar 3 grams
STEAMED MUSSELS WITH TARRAGON CREAM
Make and share this Steamed Mussels With Tarragon Cream recipe from Food.com.
Provided by hectorthebat
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large pan with a tight-fitting lid. Add the chopped carrot, onion, and celery, and cook over a medium heat for 8-10 minutes until softened. Add the garlic and cook for a further 2 minutes.
- Meanwhile, clean the mussels by rinsing them under the cold tap. Make sure all the shells are tightly closed and discard any that don't shut when tapped. Add the mussels to the pan with the white wine, cover, and bring to the boil. Turn down the heat and let the mussels steam away for 5-10 minutes, or until they've all opened. Discard any mussels that have remained closed.
- Stir through the cream, tarragon, lemon juice and add a couple of grinds of black pepper. Heat the mussels and sauce through and serve along with some crusty bread.
Nutrition Facts : Calories 658.4, Fat 23.5, SaturatedFat 9.7, Cholesterol 179, Sodium 1509.5, Carbohydrate 30.1, Fiber 1.9, Sugar 3.6, Protein 61.9
More about "steamed mussels in tarragon dijon emulsion recipes"
BEST MUSSELS DIJONNAISE RECIPE - HOW TO MAKE …
Web Sep 24, 2012 Test Kitchen Notes WHO: ChefJune is a chef and writer based in New York. WHAT: A dish special enough for a dinner party, …
From food52.com
Reviews 45Servings 4Cuisine FrenchCategory Entree
From food52.com
Reviews 45Servings 4Cuisine FrenchCategory Entree
See details
STEAMED MUSSELS IN TARRAGON DIJON EMULSION - COOKING CHANNEL
Web May 19, 2010 Steamed Mussels in Tarragon Dijon Emulsion 0 Reviews Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 6 servings Nutrition Info Ingredients 4 …
From cookingchanneltv.com
Servings 6Total Time 25 minsCategory Main-DishCalories 440 per serving
From cookingchanneltv.com
Servings 6Total Time 25 minsCategory Main-DishCalories 440 per serving
See details
STEAMED MUSSELS IN WHITE WINE BROTH | THE …
Web Published: Nov 2, 2022 This post may contain affiliate links. Tender steamed mussels in a garlic white wine broth are easy to make, healthy, and delicious! First time making these tasty morsels? Don't worry! I have …
From themediterraneandish.com
From themediterraneandish.com
See details
STEAMED MUSSELS RECIPE ON FOOD52
Web Jun 23, 2010 In a small bowl, combine the parsley, chives, and tarragon. Whisk in sour cream and both mustards. Stir until blended. In a large dutch oven, melt the butter under high heat. Add garlic and thyme and stir for …
From food52.com
From food52.com
See details
STEAMED MUSSELS WITH TARRAGON CREAM | TESCO REAL FOOD
Web Method Melt the butter in a large pan with a tight-fitting lid. Add the chopped carrot, onion and celery and cook over a medium heat for 8-10 minutes until softened. Add the garlic …
From realfood.tesco.com
From realfood.tesco.com
See details
5-INGREDIENT STEAMED BEER MUSSELS - COOKING FOR KEEPS
Web Aug 23, 2019 Heat a large dutch oven or pot to a medium heat. Add butter. Once butter melts, add garlic. Cook garlic until slightly softened, about 2 minutes. Pour in beer. Bring the mixture to a boil, and then reduce to a …
From cookingforkeeps.com
From cookingforkeeps.com
See details
MUSSELS STEAMED WITH WINE & TARRAGON - SAM STERN
Web Using a large, preferably slotted, spoon, share the mussels out between the warm bowls. Set aside in a warm place. Tip the cream into the cooking liquor. Add the mustard and …
From samstern.co.uk
From samstern.co.uk
See details
MUSSELS IN AMAZING TARRAGON CREAM SAUCE - YOUTUBE
Web Jul 31, 2020 This steamed mussels recipe with vermouth tarragon cream sauce is super delicious and really easy to make! The creamy garlic, shallot, and vermouth sauce is...
From youtube.com
From youtube.com
See details
STEAMED MUSSELS IN TARRAGON DIJON EMULSION : RECIPES : COOKING …
Web Cooking Channel serves up this Steamed Mussels in Tarragon Dijon Emulsion recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
STEAMED MUSSELS WITH FENNEL AND TARRAGON RECIPE | BON APPéTIT
Web Mar 22, 2016 Ingredients 2 Servings 1 tablespoon olive oil 1 small fennel bulb, finely chopped 2 medium shallots, finely chopped 2 garlic cloves, finely chopped Kosher salt 2 …
From bonappetit.com
From bonappetit.com
See details
STEAMED MUSSELS WITH TARRAGON + TOMATO - CANADA'S FOOD ISLAND
Web Step 1 In a large pot combine garlic, tomato, white wine, butter, cream and tarragon. Bring to a boil over high heat.
From canadasfoodisland.ca
From canadasfoodisland.ca
See details
STEAMED MUSSELS WITH TARRAGON RECIPE - TOM …
Web Apr 25, 2017 Ingredients 1 1/2 pounds tomatoes, cored 1/4 cup extra-virgin olive oil, plus more for drizzling 2 large shallots, thinly sliced 1 cup dry white wine 4 pounds mussels, rinsed and debearded 3...
From foodandwine.com
From foodandwine.com
See details
STEAMED MUSSELS IN TARRAGON DIJON EMULSION RECIPE
Web Add the mussels to pot, and turn heat up to high. When steam starts to escape from cover, reduce heat to medium. Shake pot to redistribute mussels, and cook for 5 to 10 minutes, …
From recipenode.com
From recipenode.com
See details
MUSSELS STEAMED WITH WINE & TARRAGON - SAM STERN
Web Melt the butter over a medium heat. Add the shallots and garlic. Cook, stirring with a wooden spoon for 2 minutes until soft and translucent. Don’t let them brown up. Increase the heat …
From samstern.co.uk
From samstern.co.uk
See details
TARRAGON STEAMED MUSSELS - BIG FLAVORS FROM A TINY …
Web Apr 13, 2016 Let the mussels cook, covered, stirring once or twice, until they have all popped open, about 7-15 minutes. While the mussels are cooking, brush both sides of the slices of baguette with oil. Place directly …
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
See details
MUSSELS STEAMED IN A DIJON MUSTARD CREAM SAUCE …
Web Aug 9, 2019 Scale Serves 4 (as an appetizer) 1 tbsp butter 2 Shallots, thinly sliced 2 cloves garlic, crushed 5 – 6 sprigs fresh thyme 2 Bay leaves ¼ Cup white wine ½ Cup Half & Half (10%) cream ½ tsp salt ¼ tsp …
From lisagcooks.com
From lisagcooks.com
See details
STEAMED MUSSELS IN TARRAGON DIJON EMULSION RECIPE
Web Get full Steamed Mussels in Tarragon Dijon Emulsion Recipe ingredients, how-to directions, calories and nutrition review. Rate this Steamed Mussels in Tarragon Dijon …
From recipeofhealth.com
From recipeofhealth.com
See details
STEAMED MUSSELS WITH WHITE WINE AND TARRAGON RECIPE - REAL …
Web Mar 28, 2018 Heat butter in a medium saucepan over medium- high. Add shallot and cook until translucent, about 1 minute. Add mussels and wine; cover and cook until mussels …
From realsimple.com
From realsimple.com
See details
STEAMED MUSSELS IN TARRAGON DIJON EMULSION RECIPE | FOOD NETWORK
Web Get Steamed Mussels in Tarragon Dijon Emulsion Recipe from Food Network
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
MUSSELS WITH TARRAGON CREAM SAUCE | LACTANTIA
Web Add in the mussels, and stir to coat in the onion mixture. Pour in the white wine and stir the mussels. Cover the pot and let the mussels steam for about 8 minutes until the shells …
From lactantia.ca
From lactantia.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love