Mac And Cheese Quesadillas Recipes

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MAC AND CHEESE QUESADILLAS



Mac and Cheese Quesadillas image

This is a kid-friendly snack I make with the 3 year old I watch. It is really good and she loves to make it. It can be made from leftovers or fresh--whatever you have on hand.

Provided by ntoxiktednxcited

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 3

2 tortillas (I prefer the wheat style ones but the white ones work just fine)
1/2 cup prepared macaroni and cheese (leftovers work fine)
1 slice cheese, if you like it extra gooey use (optional)

Steps:

  • Microwave Directions:.
  • Place 1 of the tortilla shells on a microwave plate.
  • Place the Mac and Cheese (and the sliced cheese if desired) on top of the shell.
  • Place the 2nd shell over the Mac and Cheese.
  • Cook for 1 minute and 45 seconds or until cheese is melted.
  • Cut into quarters and let cool for about 1 minute.
  • Yum Yum Eat It Up.
  • Stove Top Directions.
  • Place Mac and Cheese (and extra cheese desired put it closer to the bottom) on 1 of the shells.
  • Place Mac and Cheese covered shell in warm pan over medium heat.
  • Cook about 3 minutes, or until the cheese gets gooey.
  • Place 2nd shell on top of the Mac and Cheese.
  • Flip over and cook for another 2 to 3 minutes.

Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8

FOUR CHEESE CHICKEN MAC QUESADILLA



Four Cheese Chicken Mac Quesadilla image

Here's our version of two family favorites-mac and cheese and chicken quesadillas-in one sure-to-please dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 cup shredded cooked chicken breasts
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1 can (10 oz.) diced tomatoes and green chiles, undrained
6 flour tortillas (8 inch)

Steps:

  • Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to saucepan.
  • Squeeze Cheese Sauce over hot macaroni. Add chicken, cheddar cheese and tomatoes and chiles; mix lightly.
  • Top half of each tortilla with about 3/4 cup macaroni mixture; fold in half to enclose filling. Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 to 5 min on each side or until lightly browned on both sides. Repeat with remaining quesadillas.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

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