WARM SHREDDED LAMB SALAD WITH MINT AND POMEGRANATE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F.
- On the stovetop, brown the lamp, fat-side down, in a large roasting pan. Remove when nicely browned across its middle (you won't get much more than this) and set aside while you fry the shallots, garlic and carrot briefly. Just tip them into the pan - you won't need to add any more fat - and cook them, sprinkled with the salt, gently for a couple of minutes. Pour the water over and then replace the lamb, this time fat side up. Let the liquid in the pan come to a boil, then tent with foil and put in the preheated oven.
- Now just leave it there while you sleep. I find that if I put the lamb in before I go to bed, it's perfect by lunchtime the next day. But the point is, at this temperature, nothing's going to go wrong with the lamb if you cook it for a little less or a little more.
- If you want to cook the lamb the day you're going to eat it, heat the oven to 325 degrees F and give it 5 hours or so. The point is to find a way of cooking that suits you: you know what sort of pottering relaxes you and what makes you feel constrained; how much time you've got, and how you want to use it. Don't let the food, the kitchen or the imagined expectations of other people bully you.
- With the homily over, about 1 hour before you want to eat, remove the lamb from the pan to a large plate or carving board - not that it needs carving; the deal here is that it's unfashionably overcooked, falling to tender shreds a the touch of a fork. This is the best way to deal with shoulder of lamb: it's cheaper than leg, and the flavor it deeper, better, truer, but even good carvers, which I most definitely am not, can get unstuck trying to slice it.
- To finish the lamb salad, simply pull it into pieces with a couple of forks on a large plate. Sprinkle with more sea salt and some freshly chopped mint, then cut the pomegranate in 1/2 and dot with the seeds from 1 of the halves. This is easily done; there's a simple trick, which means you never have to think of winkling out the jeweled pips with a safety pin ever again. Simply hold the pomegranate 1/2 above the plate, take a wooden spoon and start bashing the curved skin side with it. Nothing will happen for a few seconds, but have faith. In a short while the glassy red, juicy beads will start raining down.
- Take the other 1/2 and squeeze the preposterously pink juices over the warm shredded meat. Take to the table and serve.
- What I do with the leftovers is warm a pita bread in the microwave, and then spread it with a greedy dollop of hummus, then take the chill off the refrigerated lamb in the microwave and stuff the already gooey pita with it. Add freshly chopped mint, black pepper and whatever else you like; raw, finely chopped red onion goes dangerously well.
CURRIED LAMB AND BARLEY GRAIN
Fresh and deliciously different, this main dish can be made ahead and then baked before serving. Crisp cucumber and hints of lemon, mint and garlic in the sauce complement this recipe's appealing blend.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 17
Steps:
- In a skillet, saute lamb, onion, barley and celery in oil until lamb is browned and barley is golden. Add broth and curry powder; bring to a boil. Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until barley is tender. , In a small bowl, combine the salsa ingredients. Cover and refrigerate for 1 hour. Serve with lamb.
Nutrition Facts :
NEW ZEALAND CURRIED LAMB SOUP
This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's Polynesian Kitchen. I don't cook carrots with lamb, but I've left it in in case you choose to make this with chicken.
Provided by Chocolatl
Categories Lamb/Sheep
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large pot.
- Add onion, celery and carrot.
- Cook until the onion is translucent, 3-4 minutes.
- Add garlic, thyme, curry powder, bay leaf, and flour.
- Cook 3 minutes.
- Slowly stir in stock.
- Simmer for 25 minutes.
- Add apples, rice and lamb.
- Simmer for 20 minutes more.
- Stir in cream, salt and pepper.
- Serve hot.
Nutrition Facts : Calories 316.8, Fat 23.1, SaturatedFat 14.2, Cholesterol 71.3, Sodium 135.6, Carbohydrate 25.1, Fiber 2.4, Sugar 3.5, Protein 3.6
COLD CUCUMBER SOUP WITH RICE-AND- LAMB SALAD
Provided by Molly O'Neill
Categories project, salads and dressings, appetizer
Time 2h45m
Yield Six servings
Number Of Ingredients 37
Steps:
- To make the lamb, bring it to room temperature. Whisk together all the marinade ingredients and pour over the lamb, turning it to coat evenly. Refrigerate for 2 hours, turning frequently. Grill over hot coals until medium rare and chill.
- To make the soup, puree 5 cucumbers, the garlic, scallion, almonds, chili pepper, cilantro, coriander seeds, bread crumbs and lemon zest in a food processor in batches until smooth. place in a bowl and stir in the buttermilk, milk, pepper and onion. Mince the remaining cucumber and stir into the soup. Season to taste with salt and pepper and chill.
- To prepare the salad, place the vinegar, salt, pepper, mustard and ginger in a bowl. Whisk in the sesame oil and then the vegetable oil. Add the lamb, rice, pistachios and apricots and toss well. Add the parsley and toss. Chill.
- Ladle the soup into 6 bowls, add some lamb salad and garnish with mint.
More about "lamb soup with curried cucumber salad recipes"
LAMB SHAWARMA CHICKPEA SOUP | RECIPETIN EATS
Web Dec 6, 2017 Add lamb and cook, breaking it up as you go. When it has mostly turned from pink to light brown, add spices. Cook for 1 minute, then add tomato paste and cook for another 1 minute. (It smells amazing!) …
From recipetineats.com
From recipetineats.com
See details
INDIAN SPICED LAMB CURRY WITH EGGPLANT & YOGURT SAUCE
Web Oct 10, 2018 Brown the meat: Heat a dutch oven or large, heavy bottomed pot over medium-high to high heat.Pat lamb cubes dry and season generously with salt and …
From mythreeseasons.com
From mythreeseasons.com
See details
CURRIED LAMB-AND-LENTIL STEW RECIPE | MYRECIPES
Web Ingredients 1 ½ pounds lean boned leg of lamb 1 tablespoon olive oil ½ cup chopped onion ½ cup chopped celery 2 garlic cloves, minced 1 tablespoon curry powder 1 teaspoon …
From myrecipes.com
From myrecipes.com
See details
30 BEST SPRING VEGETABLE RECIPES - INSANELY GOOD
Web Apr 5, 2023 Chop a bunch up, then toss them with lemon, parsley, olive oil, salt, and pepper. That’s it! It’s a great last-minute side dish or a quick snack that only takes 5 …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
28 SALADS THAT GO WELL WITH CURRY DISHES – HAPPY MUNCHER
Web Here are 28 salads that go well with curry dishes: 1. Cucumber and Tomato Salad This is a simple salad that pairs well with just about any type of curry. It’s also easy to …
From happymuncher.com
From happymuncher.com
See details
ASTRAY RECIPES: LAMB SOUP WITH CURRIED CUCUMBER SALAD
Web In a saucepan, saute carrots, celery and onions until soft. Add stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off. Dice up the meat and add …
From astray.com
From astray.com
See details
19 BEST LEFTOVER LAMB RECIPES (PASTA, WRAPS, PIES, CURRIES & MORE ...
Web Apr 3, 2023 16. Roast Lamb and Rosemary Pie. Elizabeth’s Kitchen Diary uses up lamb with rosemary with delicious gravy in her Grandmother’s perfect flaky pastry. Roast …
From scrummylane.com
From scrummylane.com
See details
LAMB SOUP WITH CURRIED CUCUMBER SALAD – RECIPES NETWORK
Web Jan 10, 2013 Step 1. In a saucepan, saute carrots, celery and onions until soft. Add stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off.
From recipenet.org
From recipenet.org
See details
LAMB SOUP WITH CURRIED CUCUMBER SALAD RECIPE - COOKEATSHARE
Web In a saucepan, saute/fry carrots, celery and onions till soft. Add in stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off.
From cookeatshare.com
From cookeatshare.com
See details
LAMB SOUP WITH CURRIED CUCUMBER SALAD RECIPE | MING TSAI | FOOD …
Web Getting reviews... Level: Easy Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Yield: 4 servings Save Recipe
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
See details
LAMB SOUP WITH CURRIED CUCUMBER SALAD RECIPE - COOKING INDEX
Web In a saucepan, saute carrots, celery and onions until soft. Add stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off. Dice up the meat and add …
From cookingindex.com
From cookingindex.com
See details
HEALTHY GROUND LAMB RECIPES - EATINGWELL
Web Lamb & Spinach One-Pot Pasta. 3. A few stirs with a wooden spoon and only one pot--that's all you need for this quick weeknight pasta recipe. As the starch cooks off into the …
From eatingwell.com
From eatingwell.com
See details
KOREAN-STYLE LAMB CHOPS WITH SPICY SESAME CUCUMBER SALAD …
Web Dec 19, 2014 Mix the chilli sauce ingredients together and set aside. STEP 2. Put the cucumbers in a bowl and pour the other ingredients over. Mix well and set aside. STEP …
From olivemagazine.com
From olivemagazine.com
See details
LAMB SOUP WITH CURRIED CUCUMBER SALAD - BIGOVEN.COM
Web Lamb Soup with Curried Cucumber Salad recipe: Try this Lamb Soup with Curried Cucumber Salad recipe, or contribute your own.
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love