Filipino Adobo Style Chicken Recipes

FILIPINO CHICKEN ADOBO

Filipino Chicken Adobo image

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Provided by Food Network

Categories main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving

Steps:

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO

Slow Cooker Filipino-Style Chicken Adobo image

Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 2h55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup cider vinegar or distilled white vinegar
1/3 cup soy sauce
1 tablespoon brown sugar
2 teaspoons whole black peppercorns
10 cloves garlic, peeled and smashed
4 bay leaves
8 boneless, skinless chicken thighs (about 2 pounds)
Steamed white rice, for serving
Pickled cherry peppers, for garnish
2 scallions, thinly sliced

Steps:

In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.

FILIPINO CHICKEN ADOBO

Filipino Chicken Adobo image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Steps:

In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

FILIPINO "ADOBO"-STYLE CHICKEN

Filipino

An easy Filipino "Adobo"-Style Chicken recipe (Tangy Soy Chicken)

Categories Chicken Poultry Gourmet

Yield Serves 4 to 8

Number Of Ingredients 8

Ingredients

8 whole chicken legs (about 4 pounds), cut into drumstick and thigh sections
1 1/2 cups distilled white vinegar
3 garlic cloves, crushed
2 bay leaves
1/2 tablespoon whole black peppercorns, crushed lightly
3/4 cup soy sauce
3 tablespoons vegetable oil
cooked rice as an accompaniment

Steps:

In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface.
In a large skillet heat the oil over high heat until it is hot but not smoking and in it sauté the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.

More about "filipino adobo style chicken recipes"

CHICKEN ADOBO (FILIPINO-STYLE) - BUTTER BE READY

Web Nov 4, 2021 In a large dutch oven or braiser/heavy-bottomed pot over medium-high heat, coat the bottom of the pot with 1 tablespoon of oil. Take a few pieces of chicken out of the marinade, shaking off any excess aromatic bits, and place into the hot pan. Careful not to overcrowd the pan, work in batches.
From butterbeready.com

See details

FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) - RECIPETIN EATS

Web Jan 6, 2020 Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
From recipetineats.com

See details

EASY SIMPLE FILIPINO CHICKEN ADOBO - CHRISTIE AT HOME

Web Oct 15, 2023 Bring to a boil on medium-high heat. Then cover and reduce to a rolling simmer or low-medium heat for 10 minutes. Uncover the lid and flip the chicken over so the skin is facing up. Cover and simmer for another 10 minutes. Uncover the lid and continue to simmer for 3-5 minutes so the sauce can thicken a little bit.
From christieathome.com

See details

CHICKEN ADOBO RECIPE | FILIPINO ADOBO CHICKEN — THE MOM 100

Web May 8, 2022 Instructions. Mix the garlic, vinegar, soy sauce, bay leaves, fish sauce, brown sugar and pepper in a large container or a heavy duty sealable bag. Add the chicken, turn to coat well with the marinade, and seal the container. Refrigerate from 6 to 24 hours.
From themom100.com

See details

FILIPINO ADOBO CHICKEN - SKINNYTASTE

Web Mar 12, 2023 Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal). Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes. Remove the cover and cook an additional 15 minutes, until the ...
From skinnytaste.com

See details

FILIPINO CHICKEN ADOBO WITH POTATOES - KAWALING PINOY

Web Jun 1, 2020 Instructions. In a large bowl, combine chicken, soy sauce, onions, garlic, peppercorns, and bay leaves. Massage onto meat and place in the refrigerator to marinate for about 30 minutes. Drain chicken well, reserving liquid and aromatics. In a wide, heavy-bottomed skillet over medium heat, heat oil.
From kawalingpinoy.com

See details

EASY CHICKEN ADOBO - SIMPLY DELICIOUS

Web Aug 19, 2021 Brown chicken well in a tablespoon of oil in a large skillet or deep frying pan. Remove from the pan and set aside. Combine the vinegar, soy sauce, sugar, garlic, black pepper, bay leaves and chillies and pour into the pan. Bring to a simmer. Add the chicken, skin-side up, and simmer with the lid ajar for 20-30 minutes or until the chicken is ...
From simply-delicious-food.com

See details

CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA

Web Aug 3, 2019 Instructions. Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes.
From rasamalaysia.com

See details

EASY CHICKEN ADOBO RECIPE - PANLASANG PINOY

Web Aug 17, 2022 Cover the pot and cook for 10 minutes. Turn the chicken over and cook the opposite side for another 10 minutes. Set aside. Heat oil in a clean pan. Saute remaining garlic until it turns light brown. Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.
From panlasangpinoy.com

See details

FILIPINO CHICKEN ADOBO - ONCE UPON A CHEF

Web Apr 22, 2023 Instructions. Toss the chicken with the soy sauce in a large, shallow bowl. Refrigerate for 1 hour. Remove the chicken from the soy sauce, allowing the excess to drip back into the bowl. Transfer the chicken, skin side down, to a cold 12-inch nonstick skillet. Set the soy sauce aside.
From onceuponachef.com

See details

CHICKEN ADOBO (FILIPINO-STYLE BRAISED CHICKEN) RECIPE - SERIOUS EATS

Web Feb 17, 2023 Working in batches if necessary, add chicken pieces to pot in a single layer, skin side down, making sure not to overcrowd the pot. Cook until well browned, 6 to 7 minutes. Using tongs, flip chicken pieces and cook until lightly brown on the second side, about 3 minutes. Transfer chicken to a plate and set aside.
From seriouseats.com

See details

FILIPINO CHICKEN ADOBO - EATINGWELL

Web Sep 19, 2023 Add vinegar and soy sauce and bring to a simmer, scraping up any browned bits. Return the chicken to the pot and turn to coat with the sauce. Reduce heat to maintain a gentle simmer, cover and cook, stirring occasionally, until the chicken is very tender, about 1 hour. Transfer the chicken to a clean plate and cover loosely with foil to keep …
From eatingwell.com

See details

CHICKEN ADOBO RECIPES

Web 15 Ratings. Slow Cooker Adobo Chicken with Bok Choy. 204 Ratings. Leyley's Spicy Chicken Adobo Wings. 9 Ratings. Pinoy Chicken Adobo. 38 Ratings. Guinataan Chicken Adobo. 36 Ratings.
From allrecipes.com

See details

FILIPINO ADOBO CHICKEN RECIPE - DINNER, THEN DESSERT

Web May 16, 2019 Instructions. Add all the ingredients together in a large bowl and marinade for 4 hours. Heat oven to 375 degrees, add the chicken skin side down to a large dutch oven along with the sauce and bake, covered, for 30 minutes. Uncover, turn the chicken over and glaze with the sauce.
From dinnerthendessert.com

See details

THE BEST FILIPINO CHICKEN ADOBO (+ AUTHENTIC RECIPE)

Web Oct 9, 2023 How to Make Filipino Chicken Adobo. 1. Marinate the chicken. Marinate chicken thighs in equal parts vinegar and soy sauce, peppercorns, bay leaves, and sugar. Do this for at least 30 minutes. However, the longer the chicken sits, the more flavorful it …
From insanelygoodrecipes.com

See details

FILIPINO CHICKEN ADOBO (SO EASY!) - TASTEFULLY GRACE

Web Jan 3, 2023 Instructions. Preheat oven to 400°F. Add chicken thighs to a large oven-safe pan. In a bowl, add vinegar, soy, garlic, bay leaves, dark brown sugar, and black peppercorns. Stir until sugar dissolves. Add onion slices so they’re mostly submerged in the liquid. Sprinkle onions throughout your pan.
From tastefullygrace.com

See details

AUTHENTIC CHICKEN ADOBO RECIPE (FILIPINO FOOD) - I AM AILEEN

Web Heat the oil in a large non-stick skillet. Once it's hot enough, sear the chicken pieces until brown (about 1 minute on each side only to brown them up; you do NOT need to cook the chicken through just yet). Pour in the marinade you set …
From iamaileen.com

See details

FILIPINO CHICKEN ADOBO RECIPE | BON APPéTIT

Web Oct 17, 2016 Preparation. Step 1. Place chicken, garlic, chiles, ginger, vinegar, soy sauce, peppercorns, palm sugar, and bay leaves in a large reasalable plastic bag or 13x9" baking dish; toss to combine.
From bonappetit.com

See details

CHICKEN ADOBO WITH COCONUT MILK FILIPINO STYLE - MSN

Web Mar 20, 2023 Add the soy sauce or Tamari, vinegar, garlic, thyme, ground black pepper, coconut milk, coconut cream, and water to a large saucepan. Add the chicken. Bring the liquid to a boil over high heat ...
From msn.com

See details

FILIPINO CHICKEN ADOBO RECIPE - PANLASANG PINOY

Web Oct 21, 2023 The process takes 20 to 25 minutes depending on the quality of the chicken. However, feel free to cook longer in low heat for a super tender chicken adobo. Add the vinegar. This can also be added as a part of the marinade. Let it cook for 10 minutes and then add sugar and salt.
From panlasangpinoy.com

See details