Reubens Russian Dressing Recipes

CLASSIC REUBEN SANDWICH RECIPE

Classic Reuben Sandwich Recipe image

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Provided by Valentina Ablaev

Categories Easy

Time 15m

Number Of Ingredients 15

Ingredients

1/2 lb corned beef
½ tsp olive oil
6 slices rye bread
2 Tbsp unsalted butter (room temp)
1/2 cup sauerkraut (drained)
6 slices Swiss cheese
1/4 cup mayo
1 1/2 tsp chili garlic sauce
1/2 tsp lemon juice
1 ½ tsp creamy horseradish
1 garlic clove (minced)
½ tsp Worcestershire sauce
1/2 Tbsp onion (finely grated)
⅛ tsp paprika
Salt and pepper, to taste

Steps:

In a bowl combine all the ingredients for the Russian Dressing, set aside.
In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g

RUSSIAN DRESSING(REUBEN SAUCE)

Russian Dressing(Reuben Sauce) image

I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!

Provided by Sharon123

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 14

Ingredients

1 1/4 cups mayonnaise
2 tablespoons ketchup
3 tablespoons minced onions (or grate and use juice too)
1 tablespoon red bell pepper, chopped (or pimientos)
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 tablespoon sweet pickle relish (or chopped sweet pickle)
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 teaspoon black pepper
2 teaspoons sugar (or to taste)
1 pinch red pepper flakes (or more to taste)
1 teaspoon dried parsley

Steps:

Mix all ingredients in a bowl.
Chill until ready to use.
You may use this as a spread for a Reuban sandwich, instead of mayo in any sandwich or burger, or as a salad dressing. Enjoy!

Nutrition Facts : Calories 842.1, Fat 65.7, SaturatedFat 9.7, Cholesterol 50.9, Sodium 1737.8, Carbohydrate 66, Fiber 1.3, Sugar 27.3, Protein 2.9

VEGETARIAN REUBENS WITH RUSSIAN DRESSING

Vegetarian Reubens With Russian Dressing image

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com

Provided by CookingLaura

Categories Lunch/Snacks

Time 20m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons reduced-fat mayonnaise
2 teaspoons ketchup
2 teaspoons chopped capers
1 teaspoon chopped pickles or 1 teaspoon relish
3 teaspoons extra virgin olive oil, divided
1 small red onion, thinly sliced
1 cup sliced mushrooms
5 cups Baby Spinach
fresh ground pepper
4 slices rye bread
1/2 cup shredded reduced-fat swiss cheese
1/2 cup sauerkraut

Steps:

Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.

ZINGERMAN'S RUSSIAN DRESSING (FOR RUBEN SANDWICHES)

Zingerman's Russian Dressing (For Ruben Sandwiches) image

Make your Ruben sandwiches any way you wish...corned beef, pastrami, etc. on Jewish rye bread, but just make sure you use this dressing.

Provided by gailanng

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
1/4 cup plus 2 to 3 tablespoons chili sauce
2 tablespoons sour cream
2 teaspoons curly fresh parsley leaves, chopped
1 tablespoon Spanish onion, minced
1 teaspoon Spanish onion, minced
1 tablespoon dill pickle, minced
1 teaspoon dill pickle, minced
1/2 teaspoon fresh lemon juice
1/2 teaspoon grated horseradish
1/4 teaspoon Worcestershire sauce

Steps:

Combine all ingredients and whisk together.

Nutrition Facts : Calories 407.6, Fat 31.9, SaturatedFat 5.7, Cholesterol 29.1, Sodium 1158.9, Carbohydrate 29.4, Fiber 2.3, Sugar 10.2, Protein 2.1

RUSSIAN DRESSING FOR MARTHA'S REUBEN SANDWICH

Russian Dressing for Martha's Reuben Sandwich image

The essential Russian dressing is used for Martha's Reuben recipe.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

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