Cranberry Cream Cheese Dip Recipes

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CRANBERRY CREAM CHEESE RECIPE



Cranberry Cream Cheese Recipe image

Enjoy this easy to make cranberry dip for a delicious holiday appetizer option!

Provided by Mariah

Categories     Appetizer

Number Of Ingredients 5

2 8 oz packages cream cheese (softened)
1 cup orange marmalade
1 can whole cranberry sauce
1 cup pecans (finely chopped)
Fresh mint leaves for garnish (optional)

Steps:

  • Combine the cream cheese and orange marmalade until well mixed. Spread in the bottom of a serving dish and chill for an hour.
  • When ready to serve, spread the cranberry sauce over the top of the cream cheese mixture and top with chopped pecans.
  • Garnish with mint leaves, if desired. Serve with your favorite crackers, chips, and dippers.

CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY CRANBERRY DIP



Creamy Cranberry Dip image

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons honey
2 teaspoons ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1 cup sliced almonds, toasted
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts :

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