EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
SIMPLE AND INEXPENSIVE SPAGHETTI
Make and share this Simple and Inexpensive Spaghetti recipe from Food.com.
Provided by CookinMamaof3
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions.
- Meanwhile, warm chopped tomatoes (with juice) in microwave.
- Drain pasta and return to pot. Add butter and cheese, stirring until melted.
- Add warmed tomatoes and stir well.
- *Leftovers can be placed in casserole dish and baked at 350 until warmed through.
Nutrition Facts : Calories 691.8, Fat 35.7, SaturatedFat 22, Cholesterol 100, Sodium 476.9, Carbohydrate 67.6, Fiber 5.6, Sugar 8.7, Protein 26.4
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