Easy But Super Good Tomato Sauce Recipes
EASY TOMATO SAUCE
Steps:
- In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste.
Nutrition Facts : Calories 94 calorie, Fat 3 grams, SaturatedFat 0.3 grams, Cholesterol 0 milligrams, Sodium 476 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 3 grams
EASY (BUT SUPER GOOD) TOMATO SAUCE
I found this recipe online and kind of tweeked it a little. I suggest that you use fresh thyme & oregano since it tastes way better but you can still use italian seasoning if that is what you have.
Provided by browneyes315
Categories Sauces
Time 10m
Yield 26 ounces
Number Of Ingredients 5
Steps:
- Mix all ingredients together and enjoy!
- NOTE: Try to cut up the stewed tomato's that are in the can, they have a tendency to be bigger portions and this sauce taste so good with a little bit of real tomato in the bite!
Nutrition Facts : Calories 28, Fat 1.1, SaturatedFat 0.2, Sodium 129.7, Carbohydrate 4.2, Fiber 0.6, Sugar 1.4, Protein 0.8
EASY TOMATO SAUCE
Easy and yummy tomato sauce with few ingredients. Tasty.
Provided by Lima
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 14.8 g, Fat 16 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 436.5 mg, Sugar 1.9 g
TOMATO SAUCE
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Time 35m
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
BASIC TOMATO SAUCE
A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week
Provided by Good Food team
Categories Dinner, Pasta
Time 1h15m
Yield Makes 8 portions (enough for two meals)
Number Of Ingredients 8
Steps:
- Heat the oil in a pan and add the vegetables and bay leaf. Stir in the sugar with some salt. Gently cook for 10-15 mins until the veg is tender. Stir in the tomatoes and 150ml water. Simmer very gently for 30 mins until the sauce has reduced by two-thirds and is very thick. (If you have doubled or tripled the quantities, this may take up to 1 hr.)
- Stir occasionally, particularly towards the end of the cooking time, so that the sauce doesn't catch on the bottom. If you like your sauce a little thinner, add a splash of water. Serve half with pasta and chill or freeze other half in 1-2 batches for later use (see 'Goes well with' for ideas of how to use up your sauce).
Nutrition Facts : Calories 103 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.29 milligram of sodium
MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
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