Appy Wappy Crab Balls Recipes

CRISPY CRAB BALLS

Crispy Crab Balls image

These sweet, moist crab balls are a celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little crab bites is the pre-measured mix. Great as a starter dish, this crab ball recipe takes less than 30 minutes to make and includes ingredients like OLD BAY® Classic Crab Cake Seasoning Mix, mayonnaise, vegetable oil and fresh crab meat. Ideal for holidays, housewarming parties or pre-gaming festivities, these deliciously golden crab balls are sure to be the hit of any event. Serve this crab appetizer along with some tangy McCormick® tartar sauce, with some other party favorites like Grilled Chicken Wings, Buffalo Chicken Dip and Mini Corn Dogs.

Provided by Old Bay

Yield 12

Number Of Ingredients 5

Ingredients

1 package old bay crab cake classic mix
1/2 cup mayonnaise
1 pound fresh crabmeat drained and cartilage removed
1/4 cup vegetable oil
old bay tartar sauce

Steps:

In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.

Nutrition Facts : Calories 157 Calories

APPY WAPPY CRAB BALLS

Appy Wappy Crab Balls image

Make and share this Appy Wappy Crab Balls recipe from Food.com.

Provided by Bergy

Categories Crab

Time 41m

Yield 36 balls

Number Of Ingredients 11

Ingredients

1/2 lb crabmeat (artificial can be used)
1 1/2 cups soft breadcrumbs
1 egg, beaten
2 tablespoons hot sauce (your choice as hot or mild as you like)
2 tablespoons mayonnaise
2 tablespoons green onions, minced
1 teaspoon dried parsley flakes
1/2 teaspoon dry mustard
salt & pepper
1 cup regular potato chips, crushed
seafood cocktail sauce

Steps:

Mix all the ingredients (except the potato chips and seafood cocktail sauce).
Mix well, cover and chill for 1 hour.
Using about a rounded teaspoon for each, roll the mixture into 36 balls.
Roll the balls in the crushed potato chips.
Heat oven to 425°F.
Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.

Nutrition Facts : Calories 42.8, Fat 2.3, SaturatedFat 0.3, Cholesterol 7.8, Sodium 114.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.1, Protein 1.9

CRAB BALLS

Crab Balls image

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Provided by Melissa Turner

Categories Seafood Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

1 lb Backfin crab meat
1 egg, beaten
1 c crushed Ritz crackers
1 tsp yellow mustard
2 Tbsp fresh lemon juice
2 Tbsp parsley
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce

Steps:

1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
5. Mold into golfball-sized balls and place on a cookie sheet.
6. Bake at 350 degrees for 30 minutes.
7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

CHESAPEAKE CRAB BALLS

Chesapeake Crab Balls image

This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! update I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if it caused any confusion. 4 TBLS = 1/4 CUP

Provided by katie in the UP

Categories Spreads

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb crabmeat
1 (8 ounce) package cream cheese
1/2 cup butter
1 bunch of minced green onion
4 tablespoons Old Bay Seasoning
1/2 teaspoon horseradish
1/4 cup chopped parsley (to garnish)
1 tablespoon Old Bay Seasoning (to garnish)
serve with cracker

Steps:

Remove all excess shell from crabmeat
In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
Refrigerate the balls for at least one hour.
On a piece of waxed paper, mix the parsley and old bay seasoning.
Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

Nutrition Facts : Calories 203.1, Fat 17.4, SaturatedFat 10.9, Cholesterol 68.4, Sodium 515, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 10.4

SAUCED CRAB BALL

Sauced Crab Ball image

This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 or the freezer and 1 to chill for your party...serve with assorted crackers...cooking time cover chill time...

Provided by teresas

Categories < 4 Hours

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
4 ounces crabmeat, drained and cartilage removed, flaked
1 teaspoon lemon juice
1/4 teaspoon onion powder
1 dash hot pepper sauce
1/3 cup seafood cocktail sauce
chopped fresh chives, for garnish

Steps:

Put first 5 ingredients into small bowl.
Beat until well combined.
Shape into ball.
Cover and chill at least 2 hours.
Just before serving, place on serving plate.
Pour cocktail sauce over crab ball.
Garnish with chives.
Add more cocktail sauce as needed.

MARYLAND CRAB BALLS

Maryland Crab Balls image

Make and share this Maryland Crab Balls recipe from Food.com.

Provided by Little Bee

Categories Crab

Time 18m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crabmeat
1 egg
4 tablespoons self-rising flour
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
4 drops hot pepper sauce
1/8 teaspoon lemon juice

Steps:

Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

Nutrition Facts : Calories 22.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 13.7, Sodium 155.3, Carbohydrate 1, Sugar 0.1, Protein 3.1

CRAB BALL

Crab Ball image

Make and share this Crab Ball recipe from Food.com.

Provided by Fluffy

Categories Crab

Time 6h15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons finely chopped onions
1 1/2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 (6 ounce) can crabmeat, drained and flaked
hot pepper sauce

Steps:

In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
Stir until well blended.
Add crab and stir until combined.
Season to taste with hot pepper sauce.
Form the mixture into a ball.
Cover and refrigerate for at least 6 hours.

Nutrition Facts : Calories 383.6, Fat 31.6, SaturatedFat 17.6, Cholesterol 128.5, Sodium 998.2, Carbohydrate 7.6, Fiber 0.5, Sugar 5.8, Protein 18.1

CRAB BALLS

crab balls image

Make and share this crab balls recipe from Food.com.

Provided by chia2160

Categories Crab

Time 30m

Yield 24 balls

Number Of Ingredients 9

Ingredients

2 (6 ounce) cans crab or 2 (6 ounce) cans clams
1 cup breadcrumbs
3 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon dried mustard
salt and pepper
12 slices bacon, cut in half
toothpick

Steps:

drain and flake meat.
combine remaining ingredients except bacon, mix well.
shape into walnut size balls.
wrap each w/bacon, secure w/toothpicks.
broil at medium til bacon is crisp, 10 minutes, turn and repeat.

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