HAM AND EGG BREAKFAST CASSEROLES
Steps:
- In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in. baking dishes. , In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture., Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,
Nutrition Facts : Calories 270 calories, Fat 22g fat (12g saturated fat), Cholesterol 275mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
HAM 'N' EGG CASSEROLE
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. -Elizabeth Hesse, Springville, New York
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 287 calories, Fat 19g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
LOW FAT EGG AND HAM BREAKFAST CASSEROLE
This is a slimmed down version of my family's favorite breakfast casserole. They don't even notice the missed fat a calories!
Provided by landlocked 2
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Spray 9 x 13 baking dish with cooking spray.
- Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
- Pour egg mixture on top of potatoes.
- Evenly spread diced ham on top of eggs.
- Evenly spread cheese on top of egg mixture.
- Bake for 60 minutes or until knife comes out clean.
LOW-FAT HAM & RICE CASSEROLE
Make and share this Low-Fat Ham & Rice Casserole recipe from Food.com.
Provided by Dancer
Categories Ham
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a small skillet melt the margarine and saute the onion until tender.
- Combine the soups, milk and cheese.
- Add the broccoli, rice, ham and onion.
- Bake in a 9 x 13-inch covered casserole dish for 45 to 50 minutes.
Nutrition Facts : Calories 382.8, Fat 17.3, SaturatedFat 5.5, Cholesterol 55.8, Sodium 736, Carbohydrate 32.5, Fiber 3, Sugar 2.5, Protein 24.2
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