Found these in Food & Family, Fall 2005. We made the strawberry variation here at the home and the residents couldn't get enough of it! Try a tempting strawberry treat or another one of the delectable...
Author: Manami
Make and share this Strawberry Custard Bombe recipe from Food.com.
Author: Catherine Robson
In the UK what Americans call jell-o is called jelly. What Americans call jelly, Brits call jam. My bilingual life is fascinating... ha! So, this is to comfort someone with a cold or sore throat... very...
Author: SolightlyUK
Great strawberry dessert that perfectly mixes the sweet and (slightly) salty taste combination! Not sure where this came from, but it's been passed around the family for quite a few years now. Contains:...
Author: Marc R.
Make and share this Super Bowl Football Jigglers recipe from Food.com.
Author: Karen in MA
Make and share this Jello No Bake Cookies & Creme Cups recipe from Food.com.
Author: tweetyfan
This recipe was orginally named "Green Stuff" (as no one knew the real name) until it was later found to be named "Out of this World Salad" in some instance.
Author: JillQH
Make and share this Jell-O Flavored Syrups recipe from Food.com.
Author: Beve538
This recipe is more than 65 years old and what a delight at the holidays! It is a side dish that is incredible with Thanksgiving, Christmas and New Year's celebrations. This will take you back to those...
Author: Chef VAIL 8150
Three simple ingredients: jello, water, and frozen strawberries. It would be great alone, in a trifle, or over shortcake. Garnish with whipped cream, if desired. Most of the recipe time is just chilling...
Author: Recipe Reader
A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits if desired. Mandarin oranges or crushed pineapple...
Author: Randy0911
This is my grandma's recipe. We make it and serve it as a salad every Thanksgiving and Christmas. It gets gobbled up much faster than the turkey! Please note that the jello must be set before adding the...
Author: belkathy
I like this recipe because it is so versatile and uses what you may have in the refrigerator and/or pantry...Not to mention the wonderful, refreshing flavor!
Author: SilentCricket
This makes a wonderful make-ahead holiday dessert that can be spooned into a prepared graham cracker crust, or into individual 3-inch tart shells lined with a graham cracker crust. I like to use half package...
Author: Kittencalrecipezazz
Make and share this Champagne Fruit Terrine recipe from Food.com.
Author: Alia55
You can use this glaze with strawberry pie or other fruit dessert. I use it to go with my fruit pizza when all I'm using is strawberries for the top. I've lightened it up with splenda. You can use real...
Author: Julie
I got this recipe from an elder at church, It is so easy to make and you can make it any flavor you want by changing the Jello.
Author: tcourto
I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. This makes a large amount. Delicious over baby pearl tapioca. Instant Clear Jel can be purchased where canning...
Author: internetnut
Make and share this Pineapple Mango Sago recipe from Food.com.
Author: kitinsoco
Make and share this Strawberry Rhubarb Gelatin Cups recipe from Food.com.
Author: flower7
Make and share this Prosecco and Fruit Gelatin recipe from Food.com.
Author: Manami
This has become a staple in my family over the years. It is always present at family gatherings. This is great for potlucks and other gatherings, easily doubled and great tasting.
Author: chefdef
Here's a recipe I used to make a lot for big family gatherings at Thanksgiving or Christmas. Could be served any time you want a cool, refreshing salad with the flavors of raspberries and cranberries and...
Author: MathMom.calif
This is a a great light salad or even a nice little dessert. I got this recipe from a friend and my family absolutely loves it, and so will you!
Author: Anna Haines
This goes by a multitude of names. Flan, flan de leche, banh caramel, creme caramel, caramel custard, custard caramel (potato potato), custard pudding, lechetin. This version is gelatin based, it's a no...
Author: Allotta
This salad looks very lovely with the fresh fruit placed in the center of the mold. Cook time is the chill time.
Author: Charlotte J
Make and share this Gigi's Strawberry Rhubarb Salad recipe from Food.com.
Author: Krsi Sue
A great flavor and so easy to make! Much better than boring old boxed Jello! Note that the "cooking time" in this recipe is the refrigeration.
Author: Minneapolis Party P
Lovely light dessert. Replace apricots with any fruit you like--either fresh or canned. Match up the colour of fruit with jelly and yoghurt (keeping the same quantities as with the apricot recipe). Not...
Author: Sonya01
From the Dole website...this little individual desserts would make a nice addition to any holiday dinner. Prep time includes chilling in the fridge.
Author: Auntie Jan
Make and share this Jell-O Gelatin I'm Not Squares recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Turkish Delight recipe from Food.com.
Author: Charishma_Ramchanda
This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello...
Author: Member 610488
Very easy and inexpesive dessert to serve at holliday dinners. It is also child friendly. I serve it every Christmas and there are never any left overs.
Author: cooks-alot
My Aunt "T" gave me this simple recipe because she made it for all the family get togethers and I had nothing to make on year. We used "sugar free" as her husband is a diabetic and he ate this as his dessert....
Author: bobamith
Beautiful, delicious, and refreshing. Vegan and allergy-friendly. The quantities for the syrup make enough for two jelly recipes. Rose syrup keeps well in an airtight container in the fridge - can also...
Author: Geniale Genie
This is a base recipe so you can work with what jello and/or liquor you already have in your bar. Usually it's best to model the shot after an already existing drink, or to use plain vodka or light rum...
Author: Demandy
This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker...
Author: ankhesenamen
This light peach dessert is so fresh it tastes just like summertime. It's a quick way to dress up instant vanilla pudding. This came from Taste Of Home's Fast Fixes with Mixes. I have not tried this I'm...
Author: internetnut
This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me & appeals to my Irish nature, but I doubt you'll need...
Author: twissis
This recipe would be very good with hot chocolate on a cold winter night. I found this recipe in the Christmas copy of the Las Vegas Review Journal newspaper. It is from Chef Bradley Ogden from Caesars...
Author: BeckyF
For those who love traditional plum pudding and want to have it even in the summer; this is for you! No cooking and no hot steamed pudding. Tastes surprisingly good!
Author: Tansy1308
This is a family favourite and I used to love this when I was a young'in. My nan used to make this for me all the time. I find that the brand of jelly 'Golden Circle' works the best.
Author: Polly_Waffle_Kid