Ready Set Dessert Fast Fruity Delight Recipes

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FAST FRUITY STRAWBERRY DELIGHT



Fast Fruity Strawberry Delight image

Strawberry-flavor gelatin, frozen strawberries and creamy whipped topping team up to make this fast and fruity dessert.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 cups frozen strawberries
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add strawberries; stir until gelatin starts to thicken.
  • Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
  • Refrigerate 15 min. or until firm.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

READY, SET, DESSERT - FAST FRUITY DELIGHT



Ready, Set, Dessert - Fast Fruity Delight image

Found these in Food & Family, Fall 2005. We made the strawberry variation here at the home and the residents couldn't get enough of it! Try a tempting strawberry treat or another one of the delectable fruity flavors for a sweet bite any night for dinner or any other meal. The answer is within the swirls of this delightfully creamy, no-fuss recipe that can be made in mere minutes. This can be made with sugar-free gelatin, frozen fruit and non-dairy whipped topping - a nice dessert for diabetics or anyone.

Provided by Manami

Categories     Gelatin

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (4 ounce) package raspberry gelatin powder or 1 (4 ounce) package blueberry gelatin
3/4 cup boiling water
2 cups frozen raspberries or 2 cups frozen blueberries
1 cup non-dairy whipped topping
slivered almonds or any other nuts, garnish

Steps:

  • Stir boiling water into package of gelatin in a large bowl at least 2 minutes, until completely dissolved.
  • Add frozen fruit, stir until gelatin starts to thicken.
  • In a separate bowl, mix 1/2 cup of the gelatin mixture into whipped topping with wire whisk until well blended.
  • Spoon whipped topping mixture evenly into 4 dessert cups.
  • Spoon remaining gelatin and fruit mixture over whipped topping mixture in each cup.
  • Refrigerate 15 minutes or until set.

Nutrition Facts : Calories 167.6, Fat 4.8, SaturatedFat 4.1, Sodium 137.6, Carbohydrate 30, Sugar 28.7, Protein 2.4

FAST FRUITY BLACKBERRY DELIGHT



Fast Fruity Blackberry Delight image

Here's a chilled dessert you don't have to wait hours to serve. Grab some blackberry gelatin and some frozen mixed berries and see how awesome happens.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 4

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Blackberry Fusion Flavor Gelatin
2 cups frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir until gelatin starts to thicken.
  • Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into 4 dessert cups; top with remaining gelatin mixture.
  • Refrigerate 15 min. or until firm.

Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 26 g, Protein 2 g

COOL FRUIT DELIGHT



Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories     Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

  • Combine graham cracker crumbs, sugar and melted butter until crumbly.
  • Press into the bottom of a 9 inch springform pan.
  • Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
  • Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

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