Coconut Chocolate Sugar Free Ice Pops Recipes

SUGAR FREE FUDGESICLES FUDGE POPS

Steps:

• Heat coconut cream, almond milk, and cocao powder in medium sauce pan over medium low heat until hot.
• Whisk in the baking chocolate until completely melted.
• Remove from heat and add in the sweetener drops and vanilla extract. Add powdered sweetener if needed to taste.
• Pour into popsicle molds and place in freezer for 30 minutes. Add popsicle sticks and continue to freeze until set. Remove from molds and allow to thaw slightly before serving as they will freeze very hard.

COCONUT ICE POPS

Steps:

• In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
• Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.

SUGAR FREE FUDGE POPS (FUDGESICLES) RECIPE

Steps:

• In a medium saucepan, combine all of the ingredients and heat over medium-low heat until the chocolate chips have melted. Whisk continuously, so the mixture does not burn. Remove from the heat.
• Once the mixture has cooled, pour into the popsicle molds. Freeze for 2-3 hours, until the popsicles become slightly firm.
• Remove from the freezer and insert the popsicle sticks. Return to the freezer for a minimum of 6 hours, or overnight.
• Remove from the molds and enjoy immediately or store in a freezer safe container.

COCONUT CHOCOLATE & BERRY ICE BLOCKS OR POPS

Steps:

• Combine all ingredients and pour into ice-block moulds or ice-pop moulds.
• Freeze for approx 6 hours or until firm.