Lucozade And Orange Jellyjell O Recipes

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LUCOZADE AND ORANGE JELLY/JELL-O



Lucozade and Orange Jelly/Jell-O image

In the UK what Americans call jell-o is called jelly. What Americans call jelly, Brits call jam. My bilingual life is fascinating... ha! So, this is to comfort someone with a cold or sore throat... very soothing. It comes from In the Mood for Food. Note: Cooking time is for chilling... there really is no cooking involved.

Provided by SolightlyUK

Categories     Gelatin

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

200 ml fresh orange juice
125 g orange jelly (the recipe calls for the kind that comes in blocks)
375 ml lucozade, original flavour
cream, to serve
1 bunch grapes, to serve

Steps:

  • Heat the orange juice either in a small saucepan or the microwave. Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.
  • Stir in the Lucozade.
  • Pour into one large dish or four individual dishes.
  • Chill in the fridge for a couple of hours.
  • Serve with cream and some halved grapes.

Nutrition Facts : Calories 148.9, Fat 0.3, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 38.4, Fiber 1.2, Sugar 30.6, Protein 1.1

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