Crazy Marys Chili Recipes

BLOODY MARY CHILI

Steps:

• For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
• In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
• In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
• Serve with celery and carrot sticks, ranch dressing and tortilla chips.

CRAZY MARY'S CHILI

Steps:

• Combine chili powder, salt and pepper in cup; set aside.
• Melt butter in large saucepan over medium heat.
• Add mushrooms, onion and celery and cook, stirring occasionally, until onion is transparent (about 10 minutes).
• Add ground beef and about 1/4 of chili powder mixture.
• Cook, breaking up meat with fork, until browned.
• Stir in remaining chili powder mixture, tomatoes, water, sugar, and Worcestershire sauce.
• Cover partially and simmer 15 minutes.
• Add beans and simmer 10 more minutes.
• Ladle chili into broiler proof serving bowls.
• Sprinkle each serving with about 2 tbsp shredded Cheddar cheese.
• Broil until cheese melts.
• Top each with dollop of sour cream (optional).
• Serve immediately.

CRAZY CANTINA CHILI

Steps:

• Open the cans of beans. Drain off the liquid from the cans into the sink. Set the beans aside.
• Put the onion on a cutting board. Carefully slice off the root end and the stem end. Use your fingers to strip off the dry skin. Then cut the onion in half from the top to the bottom. Hold an onion half cut side down and thinly slice it crosswise. Now hold the slices together and cut across them in the opposite direction. Be sure to keep your fingers clear of the knife blade. Set aside.
• Put the oil in a large saucepan. Set the pan on the stove and switch on the heat to medium-high. When the oil is hot, add the chopped onion and stir with the wooden spoon until tender, about 5 minutes.
• Add the chili powder and cayenne pepper and stir for 30 seconds.
• Add the beans, the crushed tomatoes, and the tomato juice. Stir well. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Season to taste with salt and pepper.
• Serve the chili with the cheese and sour cream on the side.

MARGIE'S CHILI

Steps:

• In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.