Overnight Oatmeal Cookies Recipes

OVERNIGHT OATMEAL COOKIES A STEPHANIE DODD RECIPE

OVERNIGHT OATMEAL COOKIES a STEPHANIE DODD recipe image

I have made dozens of OATMEAL COOKIES in my lifetime...So I think I am well qualified to tell you, this should be a 10 STAR RECIPE!! A BLUE RIBBON winner for sure. Yes,I know there are other very exceptional oatmeal cookies recipes on JAP. Possibly thousands!. Personally, I have stopped looking after I made these cookies,...

Provided by Nancy J. Patrykus

Categories Cookies

Time 10h10m

Number Of Ingredients 3

Ingredients

1 overnight oatmeal cookies
cook stephanie dodd
site recipe: stephanie dodd overnight oatmeal cookies

Steps:

1. I had to share this recipe.. I will be making another batch today. Please check out her cookie site, and please be sure to read all the comments.. lots of tips there for you.
2. Here is a lovely foto of Stephanie Dodd. FOR HER RECIPE....SEE "STEPHANIE DODD OVERNIGHT OATMEAL COOKIES" These pictures are mine, from when I baked this great recipe!

OVERNIGHT OATMEAL

Overnight Oatmeal image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 5g fiber), Protein 10g protein.

MOM'S OVERNIGHT OATMEAL COOKIES

Mom's Overnight Oatmeal Cookies image

My mom and grandma made these cookies- I can remember the spicy fragrance of these cookies baking when I would come home from school or in from skating nice and hot with a glass of milk.

Provided by Pat Duran

Categories Cookies

Time 35m

Number Of Ingredients 13

Ingredients

NIGHT BEFORE:
4 c quick cooking oatmeal, uncooked
2 c brown sugar,packed
1 c vegetable oil
1/2 c raisins
NEXT MORNING:
2 large eggs
1 tsp almond extract
1 tsp salt
1 tsp cinnamon
1/8 tsp cloves
1 pinch nutmeg
1 c chopped walnuts

Steps:

1. Night Before: Combine ingredients in a glass bowl in the evening. Cover overnight on the cupboard.
2. Next Morning: Combine all ingredients with the oatmeal mixture. Drop from a teaspoon or Tablespoon on a lightly greased cookie sheet. Sprinkle tops with cinnamon/sugar, if desired. Bake at 325^ for 15 minutes. Remove from cookie sheet, and cool on wire rack.
3. Note: Chips, crasins, coconut or chopped dried fruits may be added, if desired.

OVERNIGHT OATMEAL COOKIES

Overnight Oatmeal Cookies image

This recipe was given to me by a friend who knows Oatmeal Cookies are my favorite. I have not tried them yet but plan to this weekend. They sound delish to me. They make a lot but I am sure the recipe could be halved.

Provided by Stephanie Dodd

Categories Cookies

Time 25m

Number Of Ingredients 6

Ingredients

8 c quick cooking oatmeal
4 c brown sugar
2 c vegetable oil
4 eggs, beaten
2 tsp almond extract
2 tsp salt

Steps:

1. Mix oatmeal with brown sugar and oil. Let stand overnight. Next morning, stir in beaten eggs, flavoring and salt. Drop from teaspoonful onto greased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. ENJOY!
2. Craisins, raisins, nuts, coconut, etc. can be added to these cookies.

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