Jasons Green Garden Soup Vegan Recipes

JASON'S GREEN GARDEN SOUP (VEGAN)

Jason's Green Garden Soup (Vegan) image

This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over the next several months, I would use my 25 years cooking experience to create simple, wholesome recipes that are packed with...

Provided by Jason Vincik

Time 45m

Number Of Ingredients 9

Ingredients

2 c fresh kale, chopped
2 c broccoli florets
2 c cabbage leaves
2 c spinach, fresh
2 stalk(s) swiss chard
4 c water
3 pkg vegetable bouillon cube
1 tsp thyme, dried
1 large bay leaf

Steps:

1. Boil water and add bouillon cubes, bay leaf and thyme. Add all remaining ingredients and simmer for 30 minutes or until veggies are soft.
2. Add salt and pepper to taste.
3. TIP: FOR GARLIC LOVERS! Try adding 1 clove of roasted garlic to the soup before simmering.

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