Baked Pumpkin With Spinach And Mushrooms Recipes

SPINACH-STUFFED PUMPKINS

Spinach-Stuffed Pumpkins image

Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!

Provided by TOBERAH

Categories Fruits and Vegetables Vegetables Squash

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

4 small sugar pumpkins
1 (9 ounce) package frozen creamed spinach, thawed
3 ounces cream cheese, softened
4 slices white cheese, such as Monterey Jack
butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut off tops and remove seeds from pumpkins. Coat the insides with butter, and season with salt and pepper. Replace lids. Place in a shallow baking dish with a small amount of water to prevent bottoms from scorching during cooking.
Bake in the preheated oven for 30 minutes, or until insides have darkened yet outsides remain firm. Meanwhile, small saucepan, stir softened cream cheese into spinach until melted and well-blended.
Fill pumpkins with spinach mixture, and top each with a slice of cheese. Return to the oven for 3 minutes to melt cheese if serving immediately. Pumpkins may be covered and refrigerated at this point until ready to serve. May be reheated in the microwave for 2 minutes.

Nutrition Facts : Calories 406.7 calories, Carbohydrate 27.5 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 6.1 g, Protein 13.6 g, SaturatedFat 15.8 g, Sodium 429.2 mg, Sugar 6.3 g

BAKED PUMPKIN WITH SPINACH AND MUSHROOMS

Baked pumpkin with spinach and mushrooms image

To celebrate end of the fall I baked a recipe with The Queensland Blue pumpkin. It's a vegetarian recipe, easy to make with fresh ingredients which you can do with your family.

Provided by Gabi Lupu

Time 1h15m

Yield Serves 8

Number Of Ingredients 8

Ingredients

1 Queensland Blue pumpkin (1,4 kg)
250 g mushrooms
1 hand of baby spinach
2 tablespoons oil olive
Salt and pepper
2-3 garlic cloves cut in small slices
1 red onion
1 tablespoon dry parsley

Steps:

Heat the oven to 200 C. Cut the pumpkin and with a metal spoon scoop out the seeds and insides of the pumpkin. Cut 2-3 cm slices of pumpkin. Cut the onion in big pieces.
Place the pumpkin slices on a baking sheet. Add the onion and the mushrooms. Drizzle with olive oil. Season with spices. Roast for 15-20 minutes. Add the spinach on top and leave it in the oven for another 10 minutes.
Serve it with garlic sauce.

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