Glazed Spiced Pumpkin Bars Recipes

GLAZED SPICED PUMPKIN BARS RECIPE - (4.5/5)

Steps:

• Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes. Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan. Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour. In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows. You can store bars for up to two months in your freezer. Layer bars with waxed paper and tightly cover in freezer containers.

GLAZED PUMPKIN BARS

Steps:

• 1. Combine canned pumpkin, oil, eggs, milk and vanilla extract in a large mixing bowl.
• 2. Sift dry ingredients in a separate bowl.
• 3. Mix until wet and dry ingredients combined.
• 4. Pour into sprayed 9 X 13 pan.
• 5. Bake in a 350-degree oven for 20 minutes or until springs back when touched in center.
• 6. While they bake prepare glaze in a small bowl. Add nuts now if desired. (I sometimes do 1/2 with nuts for potlucks.)
• 7. After bars are done baking, spoon glaze over top.
• 8. Convert to broil. CAREFULLY (!!!!) broil bars until bubbly and beginning to brown.
• 9. Cool. Cut. Give or share or pig out! Refrigerate for next day.

GLAZED SPICED PUMPKIN BARS

Steps:

• Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
• In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
• Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
• Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
• In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.

SPICED PUMPKIN BARS

Steps:

• In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned (do not overbake). Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.